Ingredients

How to make it

  • Pre-peeled and deveined shrimp from the store cuts down on the prep time considerably.
  • Heat oil in a large skillet over medium-high heat. Add shrimp; saute 1 minute. Add garlic; saute 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook for 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.
  • Serving size: 7 shrimp; 220 calories; 21% from fat.

Reviews & Comments 13

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  • NPMarie 11 months ago
    IMI review
    Shrimp Scampi
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  • NPMarie 1 year ago
    This is the "perfect" scampi recipe!
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  • pleclare 4 years ago
    Have some shrimp in the freezer waiting for this!!
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    " It was excellent "
    frankieanne ate it and said...
    I'm glad you like the photo, pso. The shrimp was really great tonight as well. :)
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  • pointsevenout 5 years ago
    Thanks for the kind comments and picture. Better than I would have done.
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  • lilliancooks 5 years ago
    This sounds real good! I love shrimp scampi! What a great photo Frankie!:)
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    " It was excellent "
    frankieanne ate it and said...
    Wanted some scampi and made this tonight. I didn't change a thing except I had Chardonnay open. I had one pound of shrimp so I reduced the amount of garlic to two cloves. Really delicious! I am hoping some leftovers make it until tomorrow, but I don't know... :) Hope you like the picture.
    Adding this to IMI 9/23/13
    Shrimp Scampi
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    " It was excellent "
    gejr45 ate it and said...
    We love shrimp scampi and can't wait to try this.
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  • crazyq 6 years ago
    Thank you for a lighter version of a favorite dish! I had this with "Michael's Caesar Salad", and garlic bread. The family has asked me to make this meal a regular. Thanks again!

    PS- You can't go wrong with fresh strawberries for dessert ;-)
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  • tigger3862 7 years ago
    OMG this was delish!!!!!! was easy to make, we made speg noodles and put it over them. will definatly make this over and over again!!
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  • asheats 7 years ago
    I'm making this tonight, I'll let you know how it turns out!!!
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  • pointsevenout 7 years ago
    It's the amount of calories and percentage of fat in the serving, for the most part. Here are the other specs:
    Total FAT 5.2grams; sat 0.9g, mono 2.1g, poly 3.1g.
    Protein 34.9grams.
    Carbs 3.1grams.
    Fiber 0.2grams.
    Cholesterol 259mg.
    Iron 4.5mg.
    Sodium 546mg.
    Calc 100mg.

    Did you know scampi is a Venetian dialect word for a local prawn, rarely found in American markets. So Italian-American cooks use shrimp instead, cooking it with a little garlic.
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  • sweetwords 7 years ago
    Ohhhh, I love shrimp scampi! BTW (ignorant question of the day), what makes it light?
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