Recipe

Shallot Yogurt And Parsley Dip Recipe


Shallot Yogurt And Parsley Dip Recipe
Add Step-by-Step Photos 		Noir / All my dishes
2 years, 2 months ago
IAwonderful dip from France...enjoy!
Prep:120m Servings:14

Noir

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Ingredients
  • 1 C plain yogurt
  • - 1 whole shallot, chopped
  • - 5 or 6 sprigs of parsley
  • - 1 tsp pumpkin oil (or other interesting oil, like white truffle or olive oil)
  • - 1/2 tsp balsamic vinegar
  • - salt and pepper
  • - a dash of piment d'Espelette ( A favorite of mine! or crushed red pepper flakes)

Directions
  1. Peel and chop the shallot finely.
  2. Rinse the parsley and dry it with a paper towel.
  3. Pluck off the leaves (you won't be needing the stems, but do reserve them to flavor a soup or a stew), and chop them.
  4. Pour the yogurt in a bowl, add the chopped shallot and parsley, the oil and vinegar, and a little salt, pepper and piment.
  5. Stir with a spoon until well combined.
  6. If you can, it is nice to prepare it a few hours ahead, cover the bowl with plastic wrap and reserve in the fridge.
  7. This will allow the flavors to develop better.
  8. It is also mighty convenient.
  9. Serve as a dip for vegetables or crackers, or on vegetable bread or use as a sandwich spread. Enjoy!

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Comments

zena824 2 years, 2 months ago said:
This is interesting.... i bet its tasty....

pink 2 years, 1 month ago said:
I really like this dip! It is very simple to make! Also, it has Pumpkin it it! Tops!

smooch 1 year, 8 months ago said:
This is great!

smooch 1 year, 7 months ago said:
This is great!

elgab89 1 year, 3 months ago said:
Oh, yeah, now i can see how they would work with the beignets.


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