Fried Goat Cheese Salad
From samjo 16 years agoIngredients
- 4 oz package goat cheese shopping list
- 2 beaten eggs shopping list
- 1cup (maybe more) Italian breadcrumbs shopping list
- juice of one lemon shopping list
- olive oil shopping list
- 2 cloves garlic shopping list
- salt and pepper to taste shopping list
How to make it
- Roll the goat cheese into small balls ( maybe 3/4 of an inch)
- Place in freezer for at least 30 min. (longer is better)
- Mix together lemon juice, garlic and salt and pepper and whisk continuously while slowly streaming in olive oil. I have never measured how much oil I use, just enough to make a vineagrette like dressing.
- Heat 1/2 inch of olive oil in a pan.
- Roll frozen goat cheese balls in egg than in breadcrumbs ( sometimes I do it twice for thicker breading)
- Fry in olive oil until golden brown and serve over your choice of greens (I always get a pre-made bag of spring mix) Top with dressing.
The Rating
Reviewed by 4 people-
I have never heard of such a thing but I am so ready to try it. Thanks for the post. Deserving of a 5 and a flag!
lenora in Oak Park loved it -
Love this! Nothing better than warm goat cheese... maybe except fried warm goat cheese!
corrinnej in New Holland loved it -
I do something similar to this and serve it with roasted beets. Just before serving, I put some greens on the plate, slice the roasted beets in half and fan one or two of them alongside the greens, add the goat cheese, and then drizzle on the vinagre...more
dond in Rockville loved it
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