Eclair Cake
From barbiedoll 16 years ago
- 30 minutes to make
- Serves 810
a dessert that will leave your guests talking---looks deklightful in the pan -and so yummy with wither vanilla or chocolate pudding with a puff pastry crust.
Ingredients
- Crust: 1 c. boiling water shopping list
- 1 stick margarine shopping list
- 1c. flour shopping list
- 4 eggs shopping list
- Filling: 2 packages of vanilla pudding---regular or instant shopping list
- 1-8 oz. of cream chees-softened----if you are cutting calories-- I have left this out of the recipe and it turned out as good!!! shopping list
- Topping: 8oz. Cool Whip---I use low -fat shopping list
- walnuts shopping list
- chocolate syrup shopping list
How to make it
- Crust:
- Boil warter and margarine. Mix together and add flour. Remove from heat Beat in 4 eggs--one at a time.
- Pour into cake pan--9X13
- Bake 400 degrees for 30 min.---It will get wavy in the oven while baking. Cool crust.
- Filling--Prepare pudding. Mix according to package directions.
- Add cream cheese. Spread filling over crust that has been cooled.
- Chill. Before serving--cover will Cool Whip. Sprinkle with nuts. Drizzle chocolate syrup on the top.
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