Recipe

Eclair Cake Recipe


Eclair Cake Recipe Barbiedoll / All my dishes
2 years, 2 months ago
a dessert that will leave your guests talking---looks deklightful in the pan -and so yummy with wither vanilla or chocolate pudding with a puff pastry crust.
Prep:2030m Cook:30m Servings:810

Barbiedoll

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Ingredients
  • Crust: 1 c. boiling water
  • 1 stick margarine
  • 1c. flour
  • 4 eggs
  • Filling: 2 packages of vanilla pudding---regular or instant
  • 1-8 oz. of cream chees-softened----if you are cutting calories-- I have left this out of the recipe and it turned out as good!!!
  • Topping: 8oz. cool whip---I use low -fat
  • walnuts
  • chocolate syrup

Directions
  1. Crust:
  2. Boil warter and margarine. Mix together and add flour. Remove from heat Beat in 4 eggs--one at a time.
  3. Pour into cake pan--9X13
  4. Bake 400 degrees for 30 min.---It will get wavy in the oven while baking. Cool crust.
  5. Filling--Prepare pudding. Mix according to package directions.
  6. Add cream cheese. Spread filling over crust that has been cooled.
  7. Chill. Before serving--cover will Cool Whip. Sprinkle with nuts. Drizzle chocolate syrup on the top.

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Comments

coffeebean53 2 years, 2 months ago said:
I have it bookmarked. It sounds wonderful. Thanks for a great post :)

shirleyoma 2 years, 2 months ago said:
Sounds fantastic!

tnacndn 1 year, 9 months ago said:
Sounds devine!!

magali777 1 year, 8 months ago said:
Sounds yummy! thanks for the recipe Barbiedoll!


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