Recipe

Southern Cook 60 Second Little Heads Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago The secret is a hot pan and really short cooking time...the taste will surprise you. So if you have never liked these little heads try them like this. Prep:10m Cook:1m Servings:6	Mystic_rive
	cheap veggie side

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Ingredients

18 + brussel sprouts

cut them in half

remove the core just like a big cabbage, use a triangle cut and remove the bottom of the brussel sprout.

everything will separate

Cut the Brussel Sprouts Into Thin Slices

slice really thin, across the grain.

if any leaves come off roll them up and slice them

one lemon halved

one tablespoon olive oil,

one tablespoon butter,

and salt and pepper to taste.

Directions

Fry pan or wok

on very high heat

put in the olive oil when the pan is just smoking hot.

Throw in the brussel sprouts.

Squeeze in half the lemon,

Add the salt and pepper.

cook this for exactly 60 seconds

Stir constantly for 60 seconds, and then turn off the heat.

Add the other half lemon, which is going to cool the pan down a little.

Put in your butter and stir that in and when that's melted you're ready to serve.

Cook right before ready to serve and put in serving dish quickly or it

will continue to cook.

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Comments

krumkake 2 years, 2 months ago said:
My husband loves brussel sprouts - I will have to try this one...sounds very good!

mystic_river1 2 years, 2 months ago said:
KK I know he will love this recipe..I can guarantee this one..it is sooo good and have tried it on quite a few sprouts haters who were won over.Thanks for the note love to hear from you.

flavors 2 years, 2 months ago said:
My husband and I love brussel sprouts! Our boys not to much. In fact they hate the smell, but we like to drive them nuts. This recipe sounds soooo good. I can't wait for us to try this say maybe this weekend. Thanks for the share. MJ

noir 2 years, 2 months ago said:
Sounds intriguing...:)

mystic_river1 2 years, 2 months ago said:
If you cook them like this there will be no bad sulphur smell and don't tell them what it is and they just might taste it!!!!

snufflebunny15 2 years, 2 months ago said:
I actually like brussel sprouts a lot. I think this would be easy enough for me to try.

mystic_river1 2 years, 2 months ago said:
Try 'em snuffle it is easy. Just prepare first and will only take a few minutes. You can do it.

tupelohoney17 1 year, 9 months ago said:
Okay...this is good eats! I will do these up with some pork chops and brown rice...Num, I love these little guys. The lemon and the EVOO sound awesome. I will keep you posted!

binky67 1 year ago said:
Even as a kid, I liked brussel sprouts, guess that's the German in me.

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