Southern Cook 60 Second Little Heads
From mystic_river1 16 years ago
- 1 minutes to make
- Serves 6
The secret is a hot pan and really short cooking time...the taste will surprise you. So if you have never liked these little heads try them like this.
Ingredients
- 18 + brussel sprouts shopping list
- cut them in half shopping list
- remove the core just like a big cabbage, use a triangle cut and remove the bottom of the brussel sprout. shopping list
- everything will separate shopping list
- Cut the brussel sprouts Into Thin Slices shopping list
- slice really thin, across the grain. shopping list
- if any leaves come off roll them up and slice them shopping list
- one lemon halved shopping list
- one tablespoon olive oil, shopping list
- one tablespoon butter, shopping list
- and salt and pepper to taste. shopping list
How to make it
- Fry pan or wok
- on very high heat
- put in the olive oil when the pan is just smoking hot.
- Throw in the brussel sprouts.
- Squeeze in half the lemon,
- Add the salt and pepper.
- cook this for exactly 60 seconds
- Stir constantly for 60 seconds, and then turn off the heat.
- Add the other half lemon, which is going to cool the pan down a little.
- Put in your butter and stir that in and when that's melted you're ready to serve.
- Cook right before ready to serve and put in serving dish quickly or it
- will continue to cook.
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