Ingredients

How to make it

  • Fry pan or wok
  • on very high heat
  • put in the olive oil when the pan is just smoking hot.
  • Throw in the brussel sprouts.
  • Squeeze in half the lemon,
  • Add the salt and pepper.
  • cook this for exactly 60 seconds
  • Stir constantly for 60 seconds, and then turn off the heat.
  • Add the other half lemon, which is going to cool the pan down a little.
  • Put in your butter and stir that in and when that's melted you're ready to serve.
  • Cook right before ready to serve and put in serving dish quickly or it
  • will continue to cook.
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Reviews & Comments 9

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  • binky67 9 years ago
    Even as a kid, I liked brussel sprouts, guess that's the German in me.
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  • tupelohoney17 10 years ago
    Okay...this is good eats! I will do these up with some pork chops and brown rice...Num, I love these little guys. The lemon and the EVOO sound awesome. I will keep you posted!
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  • mystic_river1 11 years ago
    Try 'em snuffle it is easy. Just prepare first and will only take a few minutes. You can do it.
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  • snufflebunny15 11 years ago
    I actually like brussel sprouts a lot. I think this would be easy enough for me to try.
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  • mystic_river1 11 years ago
    If you cook them like this there will be no bad sulphur smell and don't tell them what it is and they just might taste it!!!!
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  • noir 11 years ago
    Sounds intriguing...:)
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  • flavors 11 years ago
    My husband and I love brussel sprouts! Our boys not to much. In fact they hate the smell, but we like to drive them nuts. This recipe sounds soooo good. I can't wait for us to try this say maybe this weekend. Thanks for the share. MJ
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  • mystic_river1 11 years ago
    KK I know he will love this recipe..I can guarantee this one..it is sooo good and have tried it on quite a few sprouts haters who were won over.Thanks for the note love to hear from you.
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  • krumkake 11 years ago
    My husband loves brussel sprouts - I will have to try this one...sounds very good!
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