Recipe

Baked Chicken Reuben Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago This rich, savory dish will fill your kitchen with a wonderful, pungent aroma. Prep:15m Cook:90m Servings:4	Grizzlybear
	sandwiches

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Fans

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Ingredients

4 chicken breasts

1/4 teaspoon salt

1/8 teaspoon pepper

1 can(16 ounces) sauerkraut, drained

4 (about 4x6 inches) Swiss cheese, sliced

1-1/4 cups thousand island salad dressing

1 tablespoon parsley, chopped

Directions

Place chicken in greased pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.

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Comments

krumkake 2 years, 3 months ago said:
The owner/chef of a little restuarant in the small town I grew up in used to serve his ruebens piled high with corned beef on one side and a big slab of chicken breast meat on the other side - boy, were those every tasty! Your recipe reminded me of that fantastic sandwich we used to order, in the wee hours of the morning after a night on the town...good stuff. I will have to try this recipe (I'll maybe have to add a layer of corned beef just to bring back the flavor of the memory!)

tnacndn 2 years, 3 months ago said:
I've never tried a reuben with chicken....guess I know what I will be trying soon. :o) thanks Griz.
Gem

grizzlybear 2 years, 3 months ago said:
Krumkake glad I could bring back a good memory .....food always seams to do that....hope you enjoy.

Gem you very welcome......have a great day

youtoo1955 2 years, 3 months ago said:
Well have to try this for sure the daughter who does not eat red meats will want this one for sure to try as well thanks for sharing.