Ingredients

How to make it

  • Place chicken in greased pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.

Reviews & Comments 6

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  • henrie 6 years ago
    Think I've made this before, it sure is very good.
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  • zena824 6 years ago
    Awesome.....Awesome...
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  • youtoo1955 6 years ago
    Well have to try this for sure the daughter who does not eat red meats will want this one for sure to try as well thanks for sharing.
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  • grizzlybear 6 years ago
    Krumkake glad I could bring back a good memory .....food always seams to do that....hope you enjoy.


    Gem you very welcome......have a great day
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  • tnacndn 6 years ago
    i've never tried a reuben with chicken....guess I know what I will be trying soon. :o) thanks Griz.
    Gem
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  • krumkake 6 years ago
    The owner/chef of a little restuarant in the small town I grew up in used to serve his ruebens piled high with corned beef on one side and a big slab of chicken breast meat on the other side - boy, were those every tasty! Your recipe reminded me of that fantastic sandwich we used to order, in the wee hours of the morning after a night on the town...good stuff. I will have to try this recipe (I'll maybe have to add a layer of corned beef just to bring back the flavor of the memory!)
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