Caramel-Apple Upside-down Cake
From nancerose 16 years ago
- 60 minutes to make
- Serves 6
Great apple cinnamon with a touch of caramel
Ingredients
- 1/4 cup butter shopping list
- 2/3 cup packed brown sugar shopping list
- 1/2 tsp ground cinnamon shopping list
- 2 medium apples, peeled, cut into 1/2-inch wedges shopping list
- cake shopping list
- 1 1/2 cups unbleached flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 tsp salt shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 1/2 tsp vanilla shopping list
- 1/4 cup milk shopping list
- whipped cream shopping list
- 1 cup whipped cream shopping list
- 2 tbsp granulated sugar shopping list
How to make it
- Heat oven to 325 degrees F. Spray bottom and sides of 8 or 9-inch square pan with cooking spray.
- In 1-quart sacuepan, melt 1/4 cup butter over medium heat, stirring ocasionally. Stir in brown sugar. Heat to boiling, remove from heat. Stir in 1/2 tsp cinnamon. Pour into pan, spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 tsp cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl ocassionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addtion until smooth. Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tbsp granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream, if desired.
- Store cake loosely covered.
- ~Enjoy~
The Rating
Reviewed by 3 people-
wow love this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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High 5
momo_55grandma
in Mountianview loved it
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I made this tonight and it's so good! Thanks.
michelle73
in Melville loved it
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