Ingredients

How to make it

  • Heat olive oil in large cast iron pot on high heat.
  • Add beef and cook until browned stirring occasionally.
  • When browned remove from pot and set aside then drain well.
  • Brown sausage and chopped onions until sausage is browned then drain well.
  • Return beef to pot along with remaining ingredients then stir well.
  • Cover and simmer on medium heat for 4 hours stirring occasionally.
  • Serve in bowls with cheese and green onions as garnish.

Reviews & Comments 13

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  • golfever 5 years ago
    im not sure if this is a mistake or joke. i think they meant 6 teaspoons black pepper. and it tomatoes and beans. i made it twice once original recipe: way too overpowering with black pepper and too meaty. second time: used 3 tblspoons black pepper, tomatoes, and kidney beans. oh and some coffee grinds and it was spectacular so be careful with this one.
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    " It was excellent "
    notyourmomma ate it and said...
    Sounds incendiary and just the way I love it. Thanks Cat, you are a dear. Can't wait to give this a whirl.
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  • chefmeow 6 years ago
    Hi swan sorry, the size of beef stock is 14 ounce.
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  • swanssy 6 years ago
    How big is the can of beef stock? Our grocery store has 14oz cans
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  • tazoncaffeine 6 years ago
    oooooo tummy grumbling for some red!
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  • shaunj 6 years ago
    hey, this recipe both intrigues and scares the s*$% out of me. :)
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    " It was good "
    geckofiend ate it and said...
    Ask your butcher for tri-tip beef when you make this. It's VERY lean and flavorful.
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    " It was excellent "
    coffeebean53 ate it and said...
    How in the world did I miss this one????? I'll be making this one for sure. :)
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  • chefmeow 7 years ago
    I used a 2.5 ounce can. Glad you enjoyed it, we love it as well.
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  • foodmojoe 7 years ago
    Excellent Chili, we really loved the flavor of this. I must ask though, what size is a "small" can of the chipotle chili's? We halved the recipe (it really makes a lot even then) and this was "nuclear" spicy. I think I like spicy foods and this was too much for me. The cans I found were 7 ounces. I heard you can tone them down a little by stripping out the seeds before putting them in. We ended up trying to cut the spice by adding 1/2 can of tomato sauce and the juice of another lime. We also added 2 cans of black beans to the halved recipe. I am going to strain off a little of the liquid and put this in a tortilla with rice for a super yummy and spicy burrito for lunch tomorrow! Great Recipe!
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  • dandelion 7 years ago
    Why is it called Chipotle (Blue) Chili?
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  • kukla 7 years ago
    Easy to see how this one won! Bookmarked, and I will be making this sometime this fall. Great post, Chefmeow!!
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    " It was good "
    redrobin ate it and said...
    Delicious!!! Made this for a camping trip and just took a quick bite to test it out. Can't wait to eat a bowl full!
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