Recipe
Soetkoekies Recipe
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Jo_jo_ba / All my dishes 11 months, 2 weeks ago
Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and apparently have been a favourite South African biscuit-tin filler for many years. Recipe came from an old teacher of mine.
Prep:15m Cook:12m Servings:36
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 Jo_jo_ba |
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Ingredients
- 1 cup flour
- 1 cup buckwheat flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup brown sugar
- 4 ounces chopped almonds
- ¼ cup chilled butter, cut into small pieces
- 2 eggs, lightly beaten
- ¼ cup port wine
Directions
- Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
- Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
- Add the butter and cut into the flour mixture.
- Add the beaten eggs and port and mix dough together until it can be formed into a ball.
- Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
- Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
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Alterations
berry 11 months, 2 weeks ago said:
Oh My...
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silver_raven_venus 11 months, 2 weeks ago said:
Never once thought to put wine into a cookie...this sounds magnificent ^_^
kjroxx 11 months, 2 weeks ago said:
I whipped up a batch of these last night as I had most of the ingredients on hand. They are delightful. I love traditional dutch biscuits so these were perfect. I didn't have any buckwheat though so I used some chickpea flour for extra 'depth' that I had left over from my Rose of Jericho cake :) Thanks for yet another great post.
jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 81.7
Total Fat: 3.3 g
Cholesterol: 15.2 mg
Sodium: 15.5 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.8 g
Protein: 1.8 g