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Home Slow Cooker Pot Roast With Cornstarch

Fried Egg Noodles Recipe

Ingredients

How to make it

  • Cook noodles as directed on package, drain and add 2 Tablespoons the of butter, stir to melt.
  • Season with pepper.
  • Sprinkle about half of bread crumbs over noodles, shake to mix.
  • Melt 2 Tablesppons of the butter in fry pan on medium high.
  • Toss in noodles fry for about 5 minutes.
  • Add last of butter, turn noodes and add rest of bread crumbs.
  • Cook another 10 minutes turning and stirring the noodles to brown evenly.

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The Cook

fancypants Mooresville, IN

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