Recipe

Warm Garlic Cheese Recipe

	Jaie / All my dishes 2 years, 2 months ago Swiss,guyère and white wine with garlic. Melted oooey goooey goodness. Use as dip with bread or over top steamed vegetables, potatoes or pasta. Prep:15m Cook:10m Servings:6	Jaie
	cheese appetizer

Does this look good? Yeah! / Nope

Fans

sunny

noir

Ingredients

1 pound Swiss cheese, grated

3/4 pound Guyère cheese, grated

3 tablespoons all-purpose flour

1 teaspoon nutmeg

1/2 teaspoon ground white pepper

1-1/4 cups dry white wine

3 large cloves of garlic, minced

1 pound crusty french bread loaf, cut into 1-1/2-inch cubes

Directions

In a bowl, combine cheeses, flour, nutmeg and white pepper.

Toss well.

In a heavy saucepan over low heat, bring 1 cup white wine and garlic to a simmer.

Add the cheese mixture by handfuls, whisking until melted and smooth.

Mix in remaining wine by tablespoons to reach desired consistency.

Serve in a fondue pot over heat with bread for dipping OR use as a

topping for vegetables, pasta or potatoes.

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Comments

noir 2 years, 2 months ago said:
Fondue! :)

eleven 2 years, 2 months ago said:
You're trying to hurt me! ;-)

notyourmomma 2 years, 2 months ago said:
Love a fondue! Bring on the kirschwasser! "Many's the long night I've dreamed of cheese -- toasted, mostly."
Robert Louis Stevenson

kukla 2 years, 2 months ago said:
Ok. This works. In fact, this works well. Hmm. VERY well. I will run around the block - severalt imes - another day...Thanks for the post, Jaie!

snufflebunny15 2 years, 2 months ago said:
Oh, I love fondue. My favorite place to eat is the Melting Pot but it is very very expensive. Do you have to have the wine? Can I use something else instead?

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