How to make it

  • Preheat oven to 450.
  • Place pie crust in 9 inch pie pan. Line with a sheet of parchment paper and fill with some beans (I keep a jar of beans just for this purpose, they don't cook well after being used as pie crust weights, trust me on this one.) Bake for 5 to 7 minutes to lightly brown the crust. Pull out of oven, remove the parchment and reserve the beans for the next time you bake.
  • Reduce the oven heat to 350 degrees.
  • In a large bowl, beat the eggs, sugar, corn syrup and whiskey, Stir in the nuts and cranberries. Pour into the cooled partically cooked crust.
  • Bake at 350 for 45 minutes. If it starts to brown too much, lightly cover the edges with foil strips. Let cool for 30 minutes to set up the center.
  • Serve with whipped cream.

Reviews & Comments 6

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  • sparow64 7 years ago
    Saving this one! Sounds awesome!
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    " It was excellent "
    pleclare ate it and said...
    This looks super. Making for Thanksgiving!
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    " It was excellent "
    elgab89 ate it and said...
    How ingenious, to add Cranberries! Can hardly wait to try this!
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  • dutchie326 9 years ago
    wonderful idea about the beans. We love cranberries here too and I might have to try this one.
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    " It was excellent "
    annieamie ate it and said...
    What an interesting blend of ingredients! Thanks for the recipe as it sound so interesting! Good, too!
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  • kukla 10 years ago
    Whiskey, walnuts, cranberries, and whipped cream -- all in the same dish?? You're hitting a lot of my weaknesses here, Notyourmomma! Great post! Thank you.
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