Recipe
Walnut Cranberry Whiskey Tart Recipe
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Notyourmomma / All my dishes 2 years, 3 months ago
A standard on the Thanksgiving table. I love cranberry and have great fun adding them to other recipes for a tart twist.
Prep:15m Cook:90m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 1 refrigerated pie crust, softened and rolled out flat.
- 3 eggs, slightly beaten
- 2/3 cup of sugar
- 3/4 cup of light corn syrup
- 1/4 cup of bourbon whiskey
- 1 1/2 cups of chopped walnuts
- 3/4 cup of fresh chopped cranberries
- 1/2 cup of whipping cream whipped
Directions
- Preheat oven to 450.
- Place pie crust in 9 inch pie pan. Line with a sheet of parchment paper and fill with some beans (I keep a jar of beans just for this purpose, they don't cook well after being used as pie crust weights, trust me on this one.) Bake for 5 to 7 minutes to lightly brown the crust. Pull out of oven, remove the parchment and reserve the beans for the next time you bake.
- Reduce the oven heat to 350 degrees.
- In a large bowl, beat the eggs, sugar, corn syrup and whiskey, Stir in the nuts and cranberries. Pour into the cooled partically cooked crust.
- Bake at 350 for 45 minutes. If it starts to brown too much, lightly cover the edges with foil strips. Let cool for 30 minutes to set up the center.
- Serve with whipped cream.
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kukla 2 years, 3 months ago said:
Whiskey, walnuts, cranberries, and whipped cream -- all in the same dish?? You're hitting a lot of my weaknesses here, Notyourmomma! Great post! Thank you.
annieamie 1 year, 1 month ago said:
What an interesting blend of ingredients! Thanks for the recipe as it sound so interesting! Good, too!
dutchie326 1 year, 1 month ago said:
Wonderful idea about the beans. We love cranberries here too and I might have to try this one.
elgab89 1 year, 1 month ago said:
How ingenious, to add Cranberries! Can hardly wait to try this!
pleclare 1 year, 1 month ago said:
This looks super. Making for Thanksgiving!