Fresh Rosemary Butter Recipe

Fresh Rosemary Butter

From noir 17 years ago

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90 minutes to make
Serves 12

If you enjoy the flavor of rosemary as much as I do, you really should try this simple recipe. Rosemary butter is great on hot bread, fish or vegetables. Great to serve at Holiday season as terrific individual butter pats! Read more :) See less

homemade
buttery
herbs
freeze-chill

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- * 4 sticks butter, softened
- * 2/3 cup light cooking oil
- * 2/3 cup buttermilk
- * 1 to 3 tbsp. fresh, chopped rosemary (1 to 3 tsp. dried)
- **Optional: Use Herbs de Provence in place of the rosemary for a nice alternative! See my recipe mix!**
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Ingredients

* 4 sticks butter, softened shopping list
* 2/3 cup light cooking oil shopping list
* 2/3 cup buttermilk shopping list
* 1 to 3 tbsp. fresh, chopped rosemary (1 to 3 tsp. dried) shopping list
**Optional: Use herbs de Provence in place of the rosemary for a nice alternative! See my recipe mix!** shopping list

How to make it

Stir all of the ingredients together in a large bowl until well blended.
Please spread the rosemary butter about 1/2 an inch thick on a cookie sheet lined with wax paper.
Refrigerate the butter until hardened and then use a decorative cookie cutter to punch it out in shapes.

People Who Like This Dish 11

Reviews & Comments 4

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" It was excellent "
shuga ate it and said...
Luv'd this!
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" It was excellent "
pink ate it and said...
Needed this recipe today! Tops!
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" It was excellent "
mystic_river1 ate it and said...
oh yeah babe as Emeril would say.....paired it with mushroom bread,, A winner!
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caramia 17 years ago
DEFINATELY a must try thanks for the post.
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The Cook

noir Boston, MA

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The Rating

Reviewed by 5 people

oh yeah babe as Emeril would say.....paired it with mushroom bread,, A winner!

mystic_river1 in Bradenton loved it
Needed this recipe today! Tops!

pink in USA loved it
Luv'd this!

shuga in United States loved it

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