Recipe

Fresh Rosemary Butter Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 2 months ago If you enjoy the flavor of rosemary as much as I do, you really should try this simple recipe. Rosemary butter is great on hot bread, fish or vegetables. Great to serve at Holiday season as terrific individual butter pats! :) Prep:20m Cook:90m Servings:12	Noir
	homemade

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Ingredients

* 4 sticks butter, softened

* 2/3 cup light cooking oil

* 2/3 cup buttermilk

* 1 to 3 tbsp. fresh, chopped rosemary (1 to 3 tsp. dried)

**Optional: Use Herbs de Provence in place of the rosemary for a nice alternative! See my recipe mix!**

Directions

Stir all of the ingredients together in a large bowl until well blended.

Please spread the rosemary butter about 1/2 an inch thick on a cookie sheet lined with wax paper.

Refrigerate the butter until hardened and then use a decorative cookie cutter to punch it out in shapes.

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Comments

caramia 2 years, 2 months ago said:
DEFINATELY a must try thanks for the post.

mystic_river1 2 years, 2 months ago said:
Oh yeah babe as Emeril would say.....paired it with mushroom bread,, A winner!

pink 1 year, 9 months ago said:
Needed this recipe today! Tops!

shuga 1 year, 4 months ago said:
Luv'd this!

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