Amaranth No-Yeast Bread
From jo_jo_ba 17 years ago
- 40 minutes to make
- Serves 14
Once considered a simple weed in the Western world, this nutritious annual is finally being acknowledged as the nourishing high-protein food it is!
Ingredients
- 2 cups amaranth flour shopping list
- 1 cup sorghum flour shopping list
- ½ cup brown rice flour shopping list
- 1 cup arrowroot starch shopping list
- 3 tbsp tapioca starch shopping list
- 3 tsp baking soda shopping list
- ¾ tsp vitamin C powder shopping list
- 1 tsp salt shopping list
- ¼ cup applesauce shopping list
- 2 tbsp olive oil shopping list
- 1 ¼ cups water + 1 tsp lemon juice shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- Combine flours, arrowroot starch, tapioca starch, baking soda, vitamin C and salt in a medium bowl.
- In a large bowl, whisk the applesauce, oil and water together.
- Stir dry ingredients into the wet mix until thoroughly combined, adding a little extra water if needed.
- Bake 40 - 45 minutes. Turn out immediately and cool on a wire rack.
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