Recipe

Amaranth No-yeast Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Once considered a simple weed in the Western world, this nutritious annual is finally being acknowledged as the nourishing high-protein food it is! Prep:10m Cook:40m Servings:14	Jo_jo_ba
	amaranth quick bread quickbread yeastfree lowfat vegan dairyfree eggfree arrowroot

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Ingredients

3 1/3 c amaranth flour

1 c plus 2 tbsp arrowroot powder

3 tsp baking soda

¾ tsp vitamin C powder (optional)

½ tsp salt

¼ c applesauce

2 tbsp olive oil

1 ½ c water

Directions

Combine flour, arrowroot, baking soda, vitamin C and salt in a large bowl.

Mix applesauce, oil and water.

Stir into dry ingredients until just blended.

Pour into greased 8 X 4 loaf pan.

Bake at 350 for 40 minutes. Turn out immediately and cool on a wire rack.

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Comments

peetabear 2 years, 2 months ago said:
I will have to give this one a try. thank you

lor 2 years, 2 months ago said:
I read about Amaranth around the same time I started using Quinoa. I have never tried it and now I have a reason to. I love the fact that there is no yeast in this recipe. Thanks once again for your recipe.

invisiblechef 2 years, 2 months ago said:
This would go good with some blackberries, some sort of fresh berry added, As it is a quick bread, that shouldn't make it too hard.

inmaculada 2 years ago said:
I would really like to try this recipe,but I can not find any arrowroot. I can do find amaranth grains, which I coul easily grind to flour, but not the arrowroot. Do you thin I could replace it with anything else? or it is a must in this recipe?
Thanks.

jo_jo_ba 2 years ago said:
You can use cornstarch if you prefer

smidgentigre 1 year, 11 months ago said:
OOOHHH! This sounds good! I've been making another amaranth bread that my daughter just LOVES &, even after freezing, thawing & toasting is still springy. Is this the same way?? I'll post the Amaranth bread I've been making soon--it does have yeast in it tho. This one looks good & quick.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 241.6
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 42.7 g
Dietary Fiber: 4.9 g
Protein: 7.0 g