Recipe

Angel Hair Pasta With Clams Recipe

	Pointsevenout / All my dishes 8 months ago You may be supprised what you can create with canned clams. Go for simple sides: steamed broccoli and French bread. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Prep:1m Cook:12m Servings:4	Pointseveno
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Ingredients

8oz angel hair pasta, uncooked

1t olive oil

1 1/2t garlic, minced

3 (6 1/2oz) cans minced clams

2T fresh parmesan cheese, shredded

freshly ground pepper

Directions

Cook pasta according to package directions, omitting salt and fat.

While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic; saute 2 minutes. Drain clams; reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer an additional 5 minutes.

Combine drained pasta and clam mixture in a serving bowl; toss gently. Sprinkle with cheese and pepper. Serve immediately.

310 calories, 11% from fat.

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Comments

linebb956 8 months ago said:
I had this over the weekend... It is awesome... I added a nice amount of fresh chopped parsley to dress it up! Very very good..

trigger 7 months ago said:
This is a good start. If you want to be a little more daring use fresh clams or muscles. Steam them in a pot and use that broth.

wolfpackjack 4 months, 1 week ago said:
This looks good.. quick and easy.. now on my to be fixed soon list.. thanks....dave

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Alterations

whuebl 4 months, 3 weeks ago said:
I add a tablespoon or so of dried parsley to the recipe to make a pesto-like sauce and it is great. And sldo add a couple of tablespoons of flour to the oil and then add broth later to make more of this delicious sauce. And it doesn't hurt to add some diced onions when frying either. Thanks for reminding me how yummy this dish is!

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