How to make it

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic; saute 2 minutes. Drain clams; reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer an additional 5 minutes.
  • Combine drained pasta and clam mixture in a serving bowl; toss gently. Sprinkle with cheese and pepper. Serve immediately.
  • 310 calories, 11% from fat.

Reviews & Comments 5

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  • elgourmand 2 years ago
    With fresh clams this is really fantastic. Nice post. RJ
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    " It was excellent "
    peetabear ate it and said...
    one of my favorites
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  • wolfpackjack 6 years ago
    This looks good.. quick and easy.. now on my to be fixed soon list.. thanks....dave
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    " It was not good "
    trigger ate it and said...
    This is a good start. If you want to be a little more daring use fresh clams or muscles. Steam them in a pot and use that broth.
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    " It was excellent "
    linebb956 ate it and said...
    I had this over the weekend... It is awesome... I added a nice amount of fresh chopped parsley to dress it up! Very very good..
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