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How to make it

  • Prepare noodles according to package directions, omitting salt and fat.
  • While noodles cook, cook meat, green onions and mushrooms in a large nonstick skilet until meat is browned, stirring to crumble; drain.
  • Return meat mixture to skillet; add gravy and next 3 ingredients, stirring will. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, If desired. Serve over drained noodles.
  • 367 calories, 19% from fat.

Reviews & Comments 8

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  • Good4U 4 years ago
    Review in IMI by Wynnebaer
    Ground Beef Stroganoff
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    " It was good "
    keni ate it and said...
    Why do I keep trying Cooking Light recipes?? ;) Okay, I made this with homemade beef gravy, a sweet onion, fresh garlic and full fat sour cream. I served it over mushroom egg noodles which screamed "stroganoff" when I saw them! ;) I tasted the mixture before adding the sour cream and felt it needed...something. I added a lil Worcestershire and a dollop of Dijon along with a lil salt and a lot of fresh ground pepper. It seemed a lil bland, without those additions, even with a good gravy. It was very good, though, and so very quick and easy! This is a strong recipe and a few lil personal tweaks are easy enough. Served with broccoli and homemade rolls. Added to the existing IMI thread!
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  • NPMarie 5 years ago
    Nice post:)
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  • pointsevenout 5 years ago
    See Ground Beef Stroganoff for link-back and further comments.
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    " It was excellent "
    wynnebaer ate it and said...
    Made this tonight and it was delicious and so simple to throw together..Have to admit I didn't go fat free though...Got my 5...:)
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  • modelsmom 10 years ago
    Yeah baby is right! I've got all the ingredients & I'm making this tonight - looking forward to it.
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    " It was excellent "
    linebb956 ate it and said...
    This was great... I served it with a tossed salad and hubby did not even know it was diet.. I have his cholesterol down to under 200 from almost 300 without taking a pill... foods like this is a great helper.. Thanks
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  • pointsevenout 11 years ago
    Sounds decent, but remember this is a Cooking Light recipe, not mine. If I were to make this my own recipe, I would use 1/2 cup of the meat and the drained off juices to make my own gravy instead of it being store bought. Half cup flour stirred into the lifted beef and juice; then 2 cups milk, stirred until thickened. Return the rest of the meat and the sherry to the pot to thoroughly heat.
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  • swissjordanmom 11 years ago
    I found that steak sauce was a decent substitute for the beef gravy (not on hand). Made a quick and yummy meal. Oh and I added green peppers, as per what I'm used to for stroganoff. Couldn't have pulled it off quickly without your recipe base. Thanks!
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