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Pointsevenout / All my dishes 2 years, 2 months ago
Comfort food with all the flavor....but not the fat. Yeah baby! Taken from Cooking Light 1999, 5-ingredient, 15-minute book.
Prep:4m Cook:10m Servings:5
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Pointseveno |
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swissjordanmom 2 years, 1 month ago said:
I found that steak sauce was a decent substitute for the beef gravy (not on hand). Made a quick and yummy meal. Oh and I added green peppers, as per what I'm used to for stroganoff. Couldn't have pulled it off quickly without your recipe base. Thanks!
pointsevenout 2 years, 1 month ago said:
Sounds decent, but remember this is a Cooking Light recipe, not mine. If I were to make this my own recipe, I would use 1/2 cup of the meat and the drained off juices to make my own gravy instead of it being store bought. Half cup flour stirred into the lifted beef and juice; then 2 cups milk, stirred until thickened. Return the rest of the meat and the sherry to the pot to thoroughly heat.
linebb956 2 years ago said:
This was great... I served it with a tossed salad and hubby did not even know it was diet.. I have his cholesterol down to under 200 from almost 300 without taking a pill... foods like this is a great helper.. Thanks
modelsmom 1 year, 9 months ago said:
Yeah baby is right! I've got all the ingredients & I'm making this tonight - looking forward to it.
wynnebaer 6 months, 3 weeks ago said:
Made this tonight and it was delicious and so simple to throw together..Have to admit I didn't go fat free though...Got my 5...:)