How to make it

  • Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet, and keep warm.
  • Add broth to skillet, stirring to loosen browned bits. Combine mustard and half-and-half; add to skillet. Reduce heat, and simmer 7 minutes or until sauce is thickened slightly. Spoon sauce over chops.
  • Quarter potatoes and place in a microwave-safe dish. Add 2 tablespoons water, and cover. Microwave at HIGH 8 minutes or until tender. Coat with butter-flavored spray, and sprinkle with 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Serving size: 1 chop and 1/4 pound potatoes; 287 calories; 43% from fat.

Reviews & Comments 8

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    " It was excellent "
    pleclare ate it and said...
    This will be tonight's dinner!!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm goood
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  • waterlily 6 years ago
    This sounds amazing! I'll definitely be trying this one soon, thanks!
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    " It was excellent "
    beethovens5th ate it and said...
    My kind of hearty meal,Deserves more than a 5.
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    " It was good "
    danerin2 ate it and said...
    Made this for dinner last night, but used regular half and half and added some herbes de provence. It was excellent served over mashed potatoes!! Highly recommend this recipe.
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  • lil_coop 6 years ago
    This sounds yummy! Will be trying soon, thanks for posting :)
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  • krumkake 6 years ago
    I like the flavors in this, and the ease of preparation...quick work night meal. It would probably work great on chicken, too. Thanks!
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  • chefmeow 6 years ago
    Yum. Great post. Will be trying soon.
    Was this review helpful? Yes Flag

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