Recipe

Portobello Sandwiches Recipe

Add Step-by-Step Photos	Pointsevenout / All my dishes 2 years, 2 months ago I have always liked mushrooms, especially Portobello. This is one great sandwich. Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Prep:4m Cook:10m Servings:4	Pointseveno
	quick easy

Does this look good? Yeah! / Nope

Fans

minitindel

chef_irish

lenora

quaziefly

Ingredients

4 large portobello mushrooms, stems removed

1/4c Italian dressing, fat-free, divided

cooking spray

4 (1oz) slices provolone cheese

4 (2 1/2oz) hamburger buns, whole wheat, split

1 (7oz) jar roasted red peppers, drained and quartered

Directions

Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350 to 400*). Place mushrooms on rack, grill, covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill 1 additional minute to melt cheese.

Brush buns with remaining dressing; grill, covered, until lightly toasted. Place mushrooms over bottom of buns; top with roasted pepper pieces and tops of buns.

281 calories, 31% from fat.

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Comments

pointsevenout 2 years, 1 month ago said:
If you want to go the extra mile, you can roast your own peppers either over hot coals or in the broiler oven. And maybe for that special touch, make your own buns. Chefjeb has a good bun recipe and there is another likely bun recipe in here that I haven't tried yet.

lenora 1 year, 8 months ago said:
I had a sandwich like this one in a quaint little restaurant here in Michigan called "Sweet Lorraines." I don't know how it was made but this is close to what I tasted. It was so good and very filling. Thanks for sharing.

notyourmomma 1 year, 5 months ago said:
Yummy, loved the grilled portobello, especially with the provolone. Good stuff.

chef_irish 10 months, 2 weeks ago said:
I Like That This is Easy and My Favorite Mushroom the Portobello is Here, High 55555!!!!

pointsevenout 3 months, 1 week ago said:
Have to say it again. This is one great sandwich. Finally took the time to make a picture. My buns were a little on the small side.

notyourmomma 3 months, 1 week ago said:
Can't wait to try this. Love the red pepper and provolone toppings. Sounds delicious.

sparow64 3 months, 1 week ago said:
This sounds wonderful! Will be trying, I'm glad you pointed this out to us in the group!

justjakesmom 3 months, 1 week ago said:
Beautiful pic, Points! I always thought for some reason in portobello sandwiches the mushrooms WERE the buns. Never had one. Sounds good though. ;')

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