How to make it

  • In a bowl, mix cake mix, pudding and sugar.
  • Add eggs and oil and mix.
  • Add vodka, galliano and orange juice and mix until well blended.
  • Pour into bundt cake pan.
  • Bake at 350° for 40-45 minutes.
  • Cool cake on rack.
  • Glaze:
  • In a saucepan, combine orange juice and confectioners' sugar and heat, stirring constantly, until sugar is dissolved.
  • Remove from heat and add vodka and galliano.
  • When cake is cooled, remove from pan and put on serving plate.
  • Prick the top and sides of the cake.
  • Cover cake with glaze and allow a few minutes for the glaze to soak in before serving.

Reviews & Comments 5

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    " It was excellent "
    krumkake ate it and said...
    Oh jaie, you brought back some "fond memories" with this one - I LOVED Harvey Wallbangers (back in the day...), and this cake was a delicious "taste" of that popular drink. I haven't made this in years, but it's so, so good and definitely worth making again, I remember the glaze over the warm cake soaked in and left the best flavor...I would give this a 10 if I could!!
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  • zena824 11 years ago
    Love those good cakes...... wonderful post..
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  • chefmeow 11 years ago
    I also have it bookmarked. Too good to pass on. Thanks for a great post.
    Was this review helpful? Yes Flag
  • henrie 11 years ago
    Sounds good, I'm assuming you bake this in a bundt pan - am I right! Bookmarking it to make.
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  • angelgal 11 years ago you're turning me into a lush and blowing my diet!!! ;) Can't wait to try this!!!
    Was this review helpful? Yes Flag

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