Recipe

Apricot Almond Coffeecake Recipe


Apricot Almond Coffeecake Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is a recipe I obtained from my Aunt Maggie's collection when I inherited the family collection in 1980. This was a coffeecake she made often for her family and Sunday School class. I remember going to her house after Church as a young child an... More
Prep:15m Cook:50m Servings:12

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Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1 cup sliced almonds
  • 10 ounce jar apricot preserves

Directions
  1. Beat butter at medium speed with mixer about 2 minutes then gradually add sugar and beat 7 minutes.
  2. Add eggs one at a time beating until yellow just disappears then stir in almond extract.
  3. Combine dry ingredients then add butter mixture alternately with sour cream and mix at low speed until blended after each addition.
  4. Place one third of batter in a greased and floured bundt pan then sprinkle with half of the almonds and dot with half of the preserves.
  5. Top with remaining batter and sprinkle with remaining almonds then dot with remaining preserves.
  6. Bake at 350 for 50 minutes.
  7. Cool in pan on wire rack 15 minutes.
  8. Remove from pan and cool completely.

Not quite what you're looking for? See more Bread / Coffee Cakes
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