Recipe

Pineapple Squares Recipe

	Henrie / All my dishes 10 months ago This is a very good coffee cake, I would imagine you could change the flavors by adding different kinds of pie filling, like Cherry or even apple etc. Prep:25m Cook:45m Servings:16	Henrie
	coffee cake easy very good

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Ingredients

2/3 cup scalded milk (cooled)

1 Tablespoon sugar

1 oz. package yeast

1 cup butter or margerine

2 1/2 cups flour

3 eggs yolks (beaten)

Filling:

1 #2 can crushed pineapple

3/4 cup water

3 Tablespoons cornstarch

1/2 cup sugar

1 egg yolk (beaten)

Mix cornstarch and sugar. Add pineapple and water. Cook till thick and clear. Add egg yolk, stir. Cool

Directions

Dissolve sugar, and yeast in milk (set aside)

Sift, then measure flour, then cut in butter. Add yeast mixture to egg yolks, mix well.

Add this to flour mixture and mix well.

Divide dough into 2 parts, roll out to fit a 9X13 pan.

Spread filling on dough, cover with remaining rolled dough.

Let stand to rise until light, about 1 hour.

Bake at 350* for about 45 minutes

***You could also drizzle this glaze over it if you want to dress it up some when it comes out of the oven.

Glaze: 1 Cup of powdered sugar, 2 tsp. softened oleo a sprinkle of salt, 1 tsp. vanilla and 1 1/2 Tablespoons of milk (heated slightly)

It is a soft glaze I use on cinnamon rolls, once it sets you can touch it with your fingers and it won't come off but it stays soft never gets hard and crunchy.

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Comments

jemison 10 months ago said:
Sounds good Henrie. I'm going to save.

shirleyoma 10 months ago said:
OK, you did it again!! love the sound of this one! yummmmmmmm

henrie 10 months ago said:
Thank you both for the nice compliment, I know you will definately enjoy this one and it's not hard to put together. Enjoy!

chefmeow 10 months ago said:
Oh yummers. Love pineapple. This one sounds phenominal. Thanks for another wonderful post Henrie.

dvisscher 10 months ago said:
Henrie, my middle son loves pineapple--I'll try this soon! (what, no Krispy Kremes in this? hee hee!)

kukla 10 months ago said:
Sounds really good, Henrie. I also am a big fan of pineapple. Thanks for the post!

henrie 10 months ago said:
You could also drizzle this glaze over it if you want to dress it up some when it comes out of the oven.
Glaze: 1 Cup of powdered sugar, 2 tsp. softened oleo a sprinkle of salt, 1 tsp. vanilla and 1 1/2 Tablespoons of milk (heated slightly)
It is a soft glaze I use on cinnamon rolls, once it sets you can touch it with your fingers and it won't come off but it stays soft never gets hard and crunchy.

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