Pineapple Squares
From henrie 16 years ago
- 45 minutes to make
- Serves 16
This is a very good coffee cake, I would imagine you could change the flavors by adding different kinds of pie filling, like Cherry or even apple etc.
Ingredients
- 2/3 cup scalded milk (cooled) shopping list
- 1 Tablespoon sugar shopping list
- 1 oz. package yeast shopping list
- 1 cup butter or margerine shopping list
- 2 1/2 cups flour shopping list
- 3 eggs yolks (beaten) shopping list
- Filling: shopping list
- 1 #2 can crushed pineapple shopping list
- 3/4 cup water shopping list
- 3 Tablespoons cornstarch shopping list
- 1/2 cup sugar shopping list
- 1 egg yolk (beaten) shopping list
- Mix cornstarch and sugar. Add pineapple and water. Cook till thick and clear. Add egg yolk, stir. Cool shopping list
How to make it
- Dissolve sugar, and yeast in milk (set aside)
- Sift, then measure flour, then cut in butter. Add yeast mixture to egg yolks, mix well.
- Add this to flour mixture and mix well.
- Divide dough into 2 parts, roll out to fit a 9X13 pan.
- Spread filling on dough, cover with remaining rolled dough.
- Let stand to rise until light, about 1 hour.
- Bake at 350* for about 45 minutes
- ***You could also drizzle this glaze over it if you want to dress it up some when it comes out of the oven.
- Glaze: 1 Cup of powdered sugar, 2 tsp. softened oleo a sprinkle of salt, 1 tsp. vanilla and 1 1/2 Tablespoons of milk (heated slightly)
- It is a soft glaze I use on cinnamon rolls, once it sets you can touch it with your fingers and it won't come off but it stays soft never gets hard and crunchy.
The Rating
Reviewed by 2 people-
I'm so glad I found this recipe you posted so long ago. It sounds delicious & I'll be trying it out real soon. Thanks & a big 5 forks
brianna
in loved it
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