How to make it

  • Heat oven to 450.
  • Cut pita pockets into wedges and brush with oil then bake 7 minutes and set aside.
  • Line individual serving plates with spinach leaves.
  • Scoop 1/2 cup cottage cheese into the center of each plate.
  • In a bowl stir together remaining ingredients except cheese.
  • Season with salt, pepper and sugar.
  • Spoon mixture over cottage cheese and top with feta cheese. Surround salad with pita chips.

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