Mediterranean Salad
From chefmeow 17 years ago
- 7 minutes to make
- Serves 8
This recipe is so good I can't brag enough about it. It was served to us at one of our Supper Club mates house when they hosted Supper Club. Everyone in attendance asked for seconds and that is no joke. The hostess literally had to make 3 batches of this before the night was over. Read more We all grabbed this recipe. I have since handed it out at least a dozen times since then. I eat this often and never get tired of it. Yummers. See less
Ingredients
- 3 pita bread pockets shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 8 cups spinach or other salad greens shopping list
- 16 ounces cottage cheese shopping list
- 1 cup finely diced seeded tomato shopping list
- 2/3 cup finely diced cucumber shopping list
- 1/4 cup finely diced red onion shopping list
- 1/4 cup chopped green onion shopping list
- 2 tablespoons white wine vinegar shopping list
- 1 tablespoon chopped fresh mint shopping list
- 1 teaspoon finely chopped fresh rosemary shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon granulated sugar shopping list
- 1/4 cup crumbled feta cheese shopping list
How to make it
- Heat oven to 450.
- Cut pita pockets into wedges and brush with oil then bake 7 minutes and set aside.
- Line individual serving plates with spinach leaves.
- Scoop 1/2 cup cottage cheese into the center of each plate.
- In a bowl stir together remaining ingredients except cheese.
- Season with salt, pepper and sugar.
- Spoon mixture over cottage cheese and top with feta cheese. Surround salad with pita chips.
The Rating
Reviewed by 2 people-
This was good:)
More in Mediterranean Salad
2/2/2015
NPMarie
in Magalia loved it
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