Recipe

Mediterranean Salad Recipe


Mediterranean Salad Recipe Chefmeow / All my dishes
1 year, 5 months ago
This recipe is so good I can't brag enough about it. It was served to us at one of our Supper Club mates house when they hosted Supper Club. Everyone in attendance asked for seconds and that is no joke. The hostess literally had to make 3 batches ... More
Prep:20m Cook:7m Servings:8

Chefmeow

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Ingredients
  • 3 pita bread pockets
  • 3 tablespoons extra virgin olive oil
  • 8 cups spinach or other salad greens
  • 16 ounces cottage cheese
  • 1 cup finely diced seeded tomato
  • 2/3 cup finely diced cucumber
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped green onion
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon granulated sugar
  • 1/4 cup crumbled feta cheese

Directions
  1. Heat oven to 450.
  2. Cut pita pockets into wedges and brush with oil then bake 7 minutes and set aside.
  3. Line individual serving plates with spinach leaves.
  4. Scoop 1/2 cup cottage cheese into the center of each plate.
  5. In a bowl stir together remaining ingredients except cheese.
  6. Season with salt, pepper and sugar.
  7. Spoon mixture over cottage cheese and top with feta cheese. Surround salad with pita chips.

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Comments

coffeyhouse 9 months, 2 weeks ago said:
My husband and I adore Greek foods including salads. Can't wait to try this one out!


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