Recipe
Lentil And Bacon Soup Recipe
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Gwencampbell / All my dishes 2 years, 1 month ago
Lentils are ideal for slow cookers because they don't have to soak. Look for white, yellow or red lentils to add color
Prep:20m Cook:180m Servings:8
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 Gwencampbel |
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Ingredients
- 1 pkg - 16 ounce (2 1/4 cups) dried lentils, sorted & rinsed
- 2 cans (14 ounces each) ready to serve vegetable broth
- 1 pkg (6 ounces) Canadian bacon. You can use ham or regular bacon.
- 2 medium carrots (1 cup) cut into 1/2 inch pieces
- 1 medium potato (1cup) peeled and cut into 1/2 inch pieces
- 1 medium onion (1/2 cup) chopped
- 1 medium celery stalk (1/2 cup) cut into 1/2 inch pieces
- 4 cups water
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Mix all ingredients into a 3 1/2 - 6 quart slow cooker
- Cover and cook on low for 8-9 hours or high for 3 -5 hours.
- Stir before serving.
- Serve with cornbread. Yum.
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Alterations
lilliancooks 1 year, 2 months ago said:
Great photo Points! Looks so good!
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debbie919 2 years, 1 month ago said:
This sounds like a wonderful lentil soup recipe! I like lots of 'stuff' in my soup...will definitely save this one. And 'High 5' on the cornbread!!
soupshell 1 year, 10 months ago said:
I love soup. This is lunch tomorrow. Thanks.
pointsevenout 1 year, 2 months ago said:
Great taste. Came off just as advertized. Made cornbread to accompany soup. Picture posted.
pleclare 1 year, 2 months ago said:
Looks wonderful!
gwencampbell 1 year, 2 months ago said:
This is one of my favorite soups. So great on a cool day.
pleclare 1 year, 1 month ago said:
Had this for dinner last night. It was delicious.
mark555 1 year ago said:
Wonderful! It would be fantastic in the comming cold weather!
gwencampbell 1 year ago said:
Thanks Mark for the comments and ratings. This is a cannot miss soup recipe!!!