Ingredients

How to make it

  • Mix all ingredients into a 3 1/2 - 6 quart slow cooker
  • Cover and cook on low for 8-9 hours or high for 3 -5 hours.
  • Stir before serving.
  • Serve with cornbread. Yum.

Reviews & Comments 9

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  • NPMarie 9 months ago
    Pointsevenout IMI review:
    Slow Cooker
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  • gwencampbell 6 years ago
    Thanks Mark for the comments and ratings. This is a cannot miss soup recipe!!!
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    " It was excellent "
    mark555 ate it and said...
    Wonderful! It would be fantastic in the comming cold weather!
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    " It was excellent "
    pleclare ate it and said...
    Had this for dinner last night. It was delicious.
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  • gwencampbell 6 years ago
    This is one of my favorite soups. So great on a cool day.
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
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    " It was excellent "
    pointsevenout ate it and said...
    Great taste. Came off just as advertized. Made cornbread to accompany soup. Picture posted.
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    " It was excellent "
    soupshell ate it and said...
    I love soup. This is lunch tomorrow. Thanks.
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  • debbie919 7 years ago
    This sounds like a wonderful lentil soup recipe! I like lots of 'stuff' in my soup...will definitely save this one. And 'High 5' on the cornbread!!
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