Lentil and Bacon Soup
From gwencampbell 16 years ago
- 180 minutes to make
- Serves 8
Lentils are ideal for slow cookers because they don't have to soak. Look for white, yellow or red lentils to add color
Ingredients
- 1 pkg - 16 ounce (2 1/4 cups) dried lentils, sorted & rinsed shopping list
- 2 cans (14 ounces each) ready to serve vegetable broth shopping list
- 1 pkg (6 ounces) Canadian bacon. You can use ham or regular bacon. shopping list
- 2 medium carrots (1 cup) cut into 1/2 inch pieces shopping list
- 1 medium potato (1cup) peeled and cut into 1/2 inch pieces shopping list
- 1 medium onion (1/2 cup) chopped shopping list
- 1 medium celery stalk (1/2 cup) cut into 1/2 inch pieces shopping list
- 4 cups water shopping list
- 1 teaspoon dried thyme leaves shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Mix all ingredients into a 3 1/2 - 6 quart slow cooker
- Cover and cook on low for 8-9 hours or high for 3 -5 hours.
- Stir before serving.
- Serve with cornbread. Yum.
People Who Like This Dish 8
- reviews Anycity, Anystate
- lisafay Centreville, MS
- mark555 Center Of The World Ma' Center Of The World, KS
- pleclare Framingham, MA
- canzi San Diego, CA
- chispirit Chesapeake, VA
- rosiek Waterloo, CA
- soupshell Peoria, IL
- pinkpasta Upstate, SC
- debbie919 Manahawkin, NJ
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The Rating
Reviewed by 7 people-
I love soup. This is lunch tomorrow. Thanks.
soupshell
in Peoria loved it
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Great taste. Came off just as advertized. Made cornbread to accompany soup. Picture posted.
pointsevenout
in Athens loved it
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Looks wonderful!
pleclare
in Framingham loved it
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