Sally Lunn Rolls - Hamburger Buns
From kk_chasey 16 years ago
- 20 minutes to make
- Serves 12
Long-awaited recipe for the best hamburger buns I have ever had . A passed-down recipe I now have learned to make. These even make great rolls. They are INCREDIBLE!!
Ingredients
- 1 cup milk shopping list
- 1/2 cup butter shopping list
- 4 2/3 cups sifted all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 tsp salt shopping list
- 2 packages active dry yeast shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 400 F 10 minutes before the rolls are ready to be baked.
- Heat the milk and butter until very warm, about 120F. Remove from heat. Stir until butter melts.
- Combine 1 2/3 cups flour and the sugar, salt, and yeast in a large mixing bowl.
- Add the warm liquids to the flour mixture. Beat with an electric mixer at medium speed for 2 minutes.
- Gradually add 2/3 cup of flour and the eggs. Beat at high speed for 2 minutes. Add remaining flour. Mix well. The batter wil be thick.
- Cover the dough and let it rise in a warm, draft-free place until double in bulk, 1 to 1 1/4 hours.
- Punch dough down. With floured hands, divide dough into 12 equal pieces. Shape into round domes, tucking edges under.
- Place the rolls 4 inches apart on lightly greased baking sheets. Cover and let rise in a warm, draft-free place for 45 minutes.
- Bake at 400 F for 20 minutes
The Rating
Reviewed by 3 people-
I used to make Sally Lunn bread, not for years now, I'll try these for sure, hubby loves hamburgers.. great post! Got my 5
shirleyoma
in Cove loved it
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Your Comments
" It was excellent "