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Home Irish Bake Brie In Pie Crust

Easy Recipe

Ingredients

How to make it

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Reviews & Comments 8

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  • rhondahck 16 years ago
    I'm new here, but I would really like to see some of your recipes. Everyone I go to has been deleted. Makes no sense to me. Why would you post and then delete. I say no fair!
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  • suki 16 years ago
    Please post again! I'd love to have this recipe. ..... pretty please?? :-)
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Everybody (well, except for my picky sis, only sauce I had, had mushrooms) loved this. I didn't miss the breading at all. Will be making this again!
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  • robertg 16 years ago
    I have a simular recipe and I used asiago cheese and ever since, I seldom use parmasan.I will try your recipe soon.
    robertg.
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    " It was excellent "
    trackwidow ate it and said...
    This looks so simple. I like the fact that the chicken isn't breaded and fried first.
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  • flavorsofitaly 16 years ago
    Great looking simple recipe, Mama!
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  • gwennie 16 years ago
    ONE OF MY FAVORITE THINGS TO EAT. THANKS FOR MAKING IT SO SIMPLE FOR ME ITS YUMMY I KNOW.
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  • shirleyoma 16 years ago
    Oh yummm sounds very good to me!
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The Cook

organicmama CA

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