Ingredients

How to make it

  • Butter one side of the bread and toast under a hot broiler until golden.
  • Mix together the remaining ingredients to create a cheese spread.
  • Spread onto the un-toasted side of the bread and broil until brown and bubbly.
  • Serve warm with sliced tomatoes.
  • Heavenly!
  • Optional for a Brunch Idea: (If you serve it topped with a poached egg, then it's called a Golden Buck.) LOL!

Reviews & Comments 9

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    " It was excellent "
    shepherdrescue ate it and said...
    I always thought this was boring, so glad you had such an inviting picture, cuz this is WONDERFUL!
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    " It was excellent "
    mark555 ate it and said...
    Pink,
    I have heard about this for years and years but never really looked at it until now. Thank you for posting it I will have to give it a try.
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    " It was excellent "
    notyourmomma ate it and said...
    This is almost criminal, it is so good. YUMMY!
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  • conner909 16 years ago
    This looks wonderful! I love cheese broiled on sourdough bread,for breakfast, so I know I'm gonna love this recipe.
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  • sirshawnthebrewer 16 years ago
    The 2 Tablespoons of Ale is a must..:)
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  • linebb956 16 years ago
    Got to try this... way diffrent than the one I have posted.. easier that's for sure..
    Thanks for this post..
    Linda
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  • vindee 16 years ago
    This one sounds yummy...:0)..
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  • michellem 16 years ago
    My daughter will love this one forsure..thank you for sharing!! Yummy !Michelle
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    " It was excellent "
    noir ate it and said...
    OMGish! For years I have always wanted to make this recipe (I have seen many versions), this sounds so simple! This one is spurring me on to make it this Autumn season! :)
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