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Pink / All my dishes 2 years, 2 months ago
The origin of this little high tea morsel has been debated since the 1700's and is good served anytime with Tea. Personally, I just like it as a different form of grilled cheese with some snap to it! Very tasty!
Prep:15m Cook:10m Servings:6
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noir 2 years, 2 months ago said:
OMGish! For years I have always wanted to make this recipe (I have seen many versions), this sounds so simple! This one is spurring me on to make it this Autumn season! :)
michellem 2 years, 2 months ago said:
My daughter will love this one forsure..thank you for sharing!! Yummy !Michelle
vindee 2 years, 2 months ago said:
This one sounds yummy...:0)..
linebb956 2 years, 1 month ago said:
Got to try this... way diffrent than the one I have posted.. easier that's for sure..
Thanks for this post..
Linda
sirshawnthebrewer 1 year, 10 months ago said:
The 2 Tablespoons of Ale is a must..:)
conner909 1 year, 8 months ago said:
This looks wonderful! I love cheese broiled on sourdough bread,for breakfast, so I know I'm gonna love this recipe.
notyourmomma 1 year, 6 months ago said:
This is almost criminal, it is so good. YUMMY!
mark555 1 year, 6 months ago said:
Pink,
I have heard about this for years and years but never really looked at it until now. Thank you for posting it I will have to give it a try.
shepherdrescue 1 year, 2 months ago said:
I always thought this was boring, so glad you had such an inviting picture, cuz this is WONDERFUL!