Recipe

Tasty Welsh Rarebit Recipe


Tasty Welsh Rarebit Recipe
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The origin of this little high tea morsel has been debated since the 1700's and is good served anytime with Tea. Personally, I just like it as a different form of grilled cheese with some snap to it! Very tasty!

Pink

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Ingredients
  • 4-6 thick slices of crusty bread
  • 4 tbs butter, softened, plus 1 tbs more for toasting
  • 1 tsp prepared mustard
  • ½ tsp Worcestershire sauce
  • Pinch of cayenne/red pepper
  • 8 oz of grated cheddar cheese (or really nice sharp cheese)
  • 2 tbs milk or ale/beer

Directions
  1. Butter one side of the bread and toast under a hot broiler until golden.
  2. Mix together the remaining ingredients to create a cheese spread.
  3. Spread onto the un-toasted side of the bread and broil until brown and bubbly.
  4. Serve warm with sliced tomatoes.
  5. Heavenly!
  6. Optional for a Brunch Idea: (If you serve it topped with a poached egg, then it's called a Golden Buck.) LOL!

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Comments


OMGish! For years I have always wanted to make this recipe (I have seen many versions), this sounds so simple! This one is spurring me on to make it this Autumn season! :)


My daughter will love this one forsure..thank you for sharing!! Yummy !Michelle


This one sounds yummy...:0)..


Got to try this... way diffrent than the one I have posted.. easier that's for sure..
Thanks for this post..
Linda


The 2 Tablespoons of Ale is a must..:)


This looks wonderful! I love cheese broiled on sourdough bread,for breakfast, so I know I'm gonna love this recipe.


This is almost criminal, it is so good. YUMMY!


Pink,
I have heard about this for years and years but never really looked at it until now. Thank you for posting it I will have to give it a try.


I always thought this was boring, so glad you had such an inviting picture, cuz this is WONDERFUL!


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