How to make it

  • In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil.
  • Cover and process or blend until smooth; set aside.
  • Drain tofu; pat dry with paper towels.
  • Cut tofu into 1�2-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat.
  • Add tofu; cook for 5 minutes or until browned.
  • Turn slices.
  • Cook 5 minutes more.
  • Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares.
  • Add soy nut butter mixture to skillet. Heat through.
  • Meanwhile, cook noodles according to package directions; drain and add to skillet.
  • Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat.
  • Sprinkle with peanuts; serve immediately. Makes 4 servings.

Reviews & Comments 6

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  • cuntymunky 3 years ago
    very mystic
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    " It was excellent "
    annieamie ate it and said...
    Thanks for this wonderful recipe! I can't wait to make it!
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    " It was excellent "
    tippystclair ate it and said...
    I love this! 5 from me! xxx
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  • robertg 10 years ago
    thia food is anouther of my great love, so I'll be making the very soon. Thanks for the post--happy holloween..
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  • mrspotatohead 10 years ago
    If I make this, I'm probably going to eat all 4 servings by myself at one sitting - but wht the heck. I'm going to make it anyway!
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  • youtoo1955 10 years ago
    yummy yummy yummy
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