Recipe
Thai Noodles Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
This thai dish is a staple in that country and can be served with 3 or 4 light side dishes, I love it and hope you do too.
Prep:15m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- Ngredients
- 1/2 cup soy nut butter or creamy peanut butter
- 1/3 cup water
- 1/3 cup reduced-sodium soy sauce
- 3 tablespoons fresh lime juice
- 3 cloves garlic, quartered
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 14- to 16-ounce package firm tofu
- 1 tablespoon cooking oil
- 8 ounces Chinese noodles
- 2 tablespoons snipped fresh cilantro
- 1/4 teaspoon crushed red pepper
- 1/4 cup chopped unsalted peanuts
Directions
- In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil.
- Cover and process or blend until smooth; set aside.
- Drain tofu; pat dry with paper towels.
- Cut tofu into 1�2-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat.
- Add tofu; cook for 5 minutes or until browned.
- Turn slices.
- Cook 5 minutes more.
- Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares.
- Add soy nut butter mixture to skillet. Heat through.
- Meanwhile, cook noodles according to package directions; drain and add to skillet.
- Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat.
- Sprinkle with peanuts; serve immediately. Makes 4 servings.
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Alterations
hommersimson 1 year, 6 months ago said:
this dish tastes fantastic but is even better with chicken or shrimp
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Average score: 4.3 / 5
No. of ratings: 7
No. of ratings: 7
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youtoo1955 1 year, 9 months ago said:
Yummy yummy yummy
mrspotatohead 1 year, 9 months ago said:
If I make this, I'm probably going to eat all 4 servings by myself at one sitting - but wht the heck. I'm going to make it anyway!
robertg 1 year, 8 months ago said:
Thia food is anouther of my great love, so I'll be making the very soon. Thanks for the post--happy holloween..
tippystclair 1 year, 1 month ago said:
I love this! 5 from me! xxx
annieamie 7 months, 3 weeks ago said:
Thanks for this wonderful recipe! I can't wait to make it!