Recipe

Spicy Pinto Beans Recipe

	Quepidoll / All my dishes 10 months ago These are good served with cornbread and coleslaw. No meat needed... Prep:15m Cook:610m Servings:8	Quepidoll
	crockpot

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Ingredients

16 ounces dried pinto beans, rinsed and picked over, soaked overnight

1 cup chopped onion

1/2 cup chopped green bell pepper( I omit this)

2 medium cloves garlic, minced

6 cups water, or to cover

1 tablespoon chili powder

1/2 teaspoon ground cumin

1 1/2 teaspoons salt

1/2 teaspoon pepper

Directions

Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker. Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.

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Comments

zena824 10 months ago said:
I make these pinto beans too.... sometimes I add just alittle bit of hamburger to them and some bbq sauce.... makes an awesome dish...

quepidoll 10 months ago said:
Great on a cool fall night...

dixiejet 9 months, 3 weeks ago said:
YUM !! My momma can MAKE some pintos,now...put the cornbread in the bowl then pour a big ladle full of beans over it...yuuuuuum !

neena51 4 months, 2 weeks ago said:
This recipe looks unbelievable... my man loves pintos I think I'll take a run to the store right now and make these tomorrow night thanks!

annieamie 4 months, 1 week ago said:
Oh I like your combination of ingredients. I love cumin! Thank you so much for the great recipe!

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