Recipe

Spicy Pinto Beans Recipe


Spicy Pinto Beans Recipe Quepidoll / All my dishes
2 years, 2 months ago
These are good served with cornbread and coleslaw. No meat needed...
Prep:15m Cook:610m Servings:8

Quepidoll

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Ingredients
  • 16 ounces dried pinto beans, rinsed and picked over, soaked overnight
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper( I omit this)
  • 2 medium cloves garlic, minced
  • 6 cups water, or to cover
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions
  1. Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker. Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.

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Comments

zena824 2 years, 2 months ago said:
I make these pinto beans too.... sometimes I add just alittle bit of hamburger to them and some bbq sauce.... makes an awesome dish...

quepidoll 2 years, 2 months ago said:
Great on a cool fall night...

dixiejet 2 years, 2 months ago said:
YUM !! My momma can MAKE some pintos,now...put the cornbread in the bowl then pour a big ladle full of beans over it...yuuuuuum !

neena51 1 year, 9 months ago said:
This recipe looks unbelievable... my man loves pintos I think I'll take a run to the store right now and make these tomorrow night thanks!

annieamie 1 year, 8 months ago said:
Oh I like your combination of ingredients. I love cumin! Thank you so much for the great recipe!

cookinggood 1 year, 2 months ago said:
Great recipe for pintos. Makes me want a pot of beans and a pan of cornbread! Gets my 5!


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