Spicy Pinto Beans
From quepidoll 16 years ago
- 6-10 minutes to make
- Serves 8
These are good served with cornbread and coleslaw. No meat needed...
Ingredients
- 16 ounces dried pinto beans, rinsed and picked over, soaked overnight shopping list
- 1 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper( I omit this) shopping list
- 2 medium cloves garlic, minced shopping list
- 6 cups water, or to cover shopping list
- 1 tablespoon chili powder shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker. Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.
The Rating
Reviewed by 2 people-
All came out wonderful. Added more salt at the end. Fresh cornbread to go with.
pointsevenout
in Athens loved it
-
Great recipe for pintos. Makes me want a pot of beans and a pan of cornbread! Gets my 5!
cookinggood
in Leesburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "