Recipe
Tiramisu Biscotti Recipe
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Chefcarolyn / All my dishes 2 years, 9 months ago
This pick-me-up cookie is just sweet enough to be indulgent but not too sweet to go with coffee. I serve it with Marsala Zabaglione over berries.
Prep:45m Cook:60m Servings:30
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 Chefcarolyn |
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Ingredients
- 1 ¾ C all purpose flour
- 1/3 C unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 1 C sugar
- 6 T unsalted butter, room temperature
- 3 large eggs
- 1 ½ tsp vanilla extract
- 8 oz semisweet chocolate chips
- ½ C white baking chips
- ¼ C coffee, espresso ground
- 2 tsp cinnamon, ground
- ½ C chopped hazelnuts
Directions
- Line large baking sheet with double thickness of foil. Sift flour, cocoa, baking powder, cinnamon, coffee and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then vanilla. Beat in flour mixture. Stir in semisweet chips, white chips, and hazelnuts. Drop dough by heaping T onto prepared sheet in two 10- to 11- inch-long strips, spacing 3 inches apart. Using metal spatula or wet fingertips, shape strips into 11-by 2 1/2 –inch logs. Refrigerate 30 minutes.
- Preheat oven to 350 F. Bake logs until tops are cracked and dry, about 25 minutes; cool 10 minutes.
- Reduce oven temperature to 300 F. Using foil as aid, lift logs onto work surface. Line baking sheets with clean foil. Using a serrated knife gently cut warm logs crosswise into ¾-inch thick slices. Arrange half of slices, cut side down, on each prepared baking sheet. Bake biscotti until just dry to touch, about 8 minutes. Turn biscotti over. Bake until top is dry to touch, about 8 minutes. Cool on sheets.
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dsboutique 2 years, 8 months ago said:
Oh I so can't wait to use this recipe! YUM!
go4sherri 2 years, 8 months ago said:
Your recipe looks delicious. I am definitely making these soon.
hottamale 2 years, 7 months ago said:
I am a HUGE biscotti lover & these sound incredible. I'm going to make these for my son's First Communion next month. Thanks so much for the recipe!
gigilovescats2 2 years, 3 months ago said:
Do you have a recipe for the Marsala Zabaglione??
chefcarolyn 2 years, 3 months ago said:
I will post it as a new recipe.
jo_jo_ba 1 year, 9 months ago said:
I've saved this... I'm sure the Italians in the fam will love it!
annieamie 1 year, 8 months ago said:
This is so unique and I love the recipe! Thank you so much!
starnina 1 year, 7 months ago said:
I LOVE tiramisu...first time I see a biscotti recipe...why didn't I think of it??? YUM!
lipsantos 1 year, 6 months ago said:
Love biscotti, love tiramisu, this recipe sounds great! One thing I discovered about biscotti is that the electric knife makes nice, smooth slices when cutting the logs.
goddess_mom_2_3 1 year, 1 month ago said:
I HAVE to try this! Thanks for the post!