Recipe

Gravey Smothered Pork Chops Recipe

Add Step-by-Step Photos	Gwennie / All my dishes 2 years, 2 months ago WHEN I WANT A TASTE OF MAYBE SOME LIVER AND ONIONS THE KIDS DONT ALWAYS LIKE THAT FLAVOR, BEING RAISED IN THE COUNTRY THERE IS NOTHING BETTER, SO I JUST CHANGED THE LIVER TO PORK CHOPS ITS GREAT. Prep:30m Cook:112m Servings:6	Gwennie
	pork chops country old fashioned comfort food cheap good flavored

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Ingredients

8 LG. ONIONS YOUR FAVORITE KIND.

FAMILY SIZED PORK CHOPS 6-8

2 CUPS OF FLOUR

1/2 CUP OF CANOLA OIL OR WHAT EVER YOU USE AS GREASE

3 LG. EGGS

1 CUP OF MILK OR CREAM

SPICES TO SUIT

GARLIC

PEPPER

SALT

ONION POWDER

CELERY SEED OR SALT

Directions

BEGIN BY PREPING YOUR ONIONS CUT THEM SO THAT THEY ARE LONG THIN STRIPS OR LEAVE THEM IN ONION RINGS WHICHEVER YOU PREFER.

IN A SMALL FRYING PAN PUT JUST ENOUGH OIL IN PAN TO FRY THE ONIONS UNTIL GOLDEN COLOR OR CARMELIZATION IS OCCURING. SET ASIDE UNTIL PORK CHOPS ARE FRIED THEN COVER PORK CHOPS WITH ONIONS.

NEXT PREPARE YOUR FLOUR TO INCLUDE YOUR SPICES, TO TASTE ACCORDING TO YOUR PALLET.

PREPARE YOUR EGG DIP BY ADDING THE MILK AND THEN BEATING UNTIL THEY ARE COMBINED.

HEAT A LARGE COOKING SKILLET WITH OIL UNTIL MIXTURE IS BEADING AT THE BOTTOM.

DIP PORK CHOPS IN EGG BATTER THEN FLOUR MIXTURE AND THEN FRY. REMEMBER TO USE MED TO MED HIGH HEAT AND FLIP ABOUT 15 MINUTES THEN PLACE IN A LARGE BAKING DISH

COVER WITH ONIONS SET ASIDE UNTIL YOU HAVE MADE THE GRAVY. AFTER THE GRAVY HAS BEEN MADE THEN COVER THE ONIONS AND PORK CHOPS WITH THE GRAVY.

FOR GRAVY:

TAKE OUT A MAJORITY OF THE GREASE IN THE FRYING PAN UNTIL THERE IS JUST ABOUT 2 TO 3 TABLESPOONS OF GREASE

ADD FLOUR BY THE TABLESPOONS UNTIL IT LOOKS MUCH LIKE THE CONSISTANCY OF GLUE, BROWN THIS MIXTURE AND MAKE SURE TO USE THE DRIPPINGS AS THE BASE FOR THE GRAVY.

ADD MILK UNTIL YOUR GRAVY IS THE CONSISTANCY THAT YOU LIKE YOUR GRAVY, STIR CONTINUEOUSLY. DO USE A WIRE WHIP. TURN GRAVY DOWN TO LOW AND CONTINUE COOKING. WHEN FINISHED PLACE GRAVEY OVER THE TOP OF THE ALREADY COOKED ONIONS AND PORK CHOPS. PLACE IN THE OVEN FOR ABOUT 30 MINUTES ON 300. SERVE WITH RICE OR GRITS EVEN FRIED POTATOS GO WELL WITH THIS MEAL.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh yeah, one of my favorites! yummmm

henrie 2 years, 2 months ago said:
Oh mine too, going to try your way soon, love lots of fried onions. This sounds wonderful, thanks so much for sharing.

zena824 2 years, 2 months ago said:
This is a great recipe..thanks for the post..

gwennie 2 years, 2 months ago said:
You are all so very welcome. I use alot of the different recipies here as well so many wonderful cooks.

deltadarling 1 year, 11 months ago said:
This sounds so tasty. Have printed itout as it can fit with Cajun food. Your description of how to make the flour gravy mixture is so close to how we make a roux for everything

Thanks for sharing

Merry christmas and Happy Healthy New year

Delta

bigstmpr 1 year, 11 months ago said:
I like this one. but oh so fat sounding. i can tweak it a little to cut out some of the fats.and i will have to down size it as that is just to much for skip and i to eat. but thanks for posting this one sis.