Gravey smothered pork chops
From gwennie 16 years ago
- 112 minutes to make
- Serves 6
WHEN I WANT A TASTE OF MAYBE SOME LIVER AND ONIONS THE KIDS DONT ALWAYS LIKE THAT FLAVOR, BEING RAISED IN THE COUNTRY THERE IS NOTHING BETTER, SO I JUST CHANGED THE LIVER TO PORK CHOPS ITS GREAT.
Ingredients
- 8 LG. onions YOUR FAVORITE KIND. shopping list
- FAMILY SIZED pork chops 6-8 shopping list
- 2 CUPS OF flour shopping list
- 1/2 CUP OF canola oil OR WHAT EVER YOU USE AS GREASE shopping list
- 3 LG. eggs shopping list
- 1 CUP OF milk OR CREAM shopping list
- spices TO SUIT shopping list
- garlic shopping list
- pepper shopping list
- salt shopping list
- onion powder shopping list
- celery SEED OR salt shopping list
How to make it
- BEGIN BY PREPING YOUR ONIONS CUT THEM SO THAT THEY ARE LONG THIN STRIPS OR LEAVE THEM IN ONION RINGS WHICHEVER YOU PREFER.
- IN A SMALL FRYING PAN PUT JUST ENOUGH OIL IN PAN TO FRY THE ONIONS UNTIL GOLDEN COLOR OR CARMELIZATION IS OCCURING. SET ASIDE UNTIL PORK CHOPS ARE FRIED THEN COVER PORK CHOPS WITH ONIONS.
- NEXT PREPARE YOUR FLOUR TO INCLUDE YOUR SPICES, TO TASTE ACCORDING TO YOUR PALLET.
- PREPARE YOUR EGG DIP BY ADDING THE MILK AND THEN BEATING UNTIL THEY ARE COMBINED.
- HEAT A LARGE COOKING SKILLET WITH OIL UNTIL MIXTURE IS BEADING AT THE BOTTOM.
- DIP PORK CHOPS IN EGG BATTER THEN FLOUR MIXTURE AND THEN FRY. REMEMBER TO USE MED TO MED HIGH HEAT AND FLIP ABOUT 15 MINUTES THEN PLACE IN A LARGE BAKING DISH
- COVER WITH ONIONS SET ASIDE UNTIL YOU HAVE MADE THE GRAVY. AFTER THE GRAVY HAS BEEN MADE THEN COVER THE ONIONS AND PORK CHOPS WITH THE GRAVY.
- FOR GRAVY:
- TAKE OUT A MAJORITY OF THE GREASE IN THE FRYING PAN UNTIL THERE IS JUST ABOUT 2 TO 3 TABLESPOONS OF GREASE
- ADD FLOUR BY THE TABLESPOONS UNTIL IT LOOKS MUCH LIKE THE CONSISTANCY OF GLUE, BROWN THIS MIXTURE AND MAKE SURE TO USE THE DRIPPINGS AS THE BASE FOR THE GRAVY.
- ADD MILK UNTIL YOUR GRAVY IS THE CONSISTANCY THAT YOU LIKE YOUR GRAVY, STIR CONTINUEOUSLY. DO USE A WIRE WHIP. TURN GRAVY DOWN TO LOW AND CONTINUE COOKING. WHEN FINISHED PLACE GRAVEY OVER THE TOP OF THE ALREADY COOKED ONIONS AND PORK CHOPS. PLACE IN THE OVEN FOR ABOUT 30 MINUTES ON 300. SERVE WITH RICE OR GRITS EVEN FRIED POTATOS GO WELL WITH THIS MEAL.
The Rating
Reviewed by 2 people-
i like this one. but oh so fat sounding. i can tweak it a little to cut out some of the fats.and i will have to down size it as that is just to much for skip and i to eat. but thanks for posting this one sis.
bigstmpr
in Edgewood loved it
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