Blarney-Stone Bread
From oescrazy1 17 years ago
- 195 minutes to make
- Serves 16
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day. Read more See less
Ingredients
- 1 cup old fashioned oats shopping list
- 1 1/4 cups milk shopping list
- 1 egg shopping list
- 1 1/2 tablespoons butter shopping list
- 3 tablespoons honey shopping list
- 3 cups bread flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 1/2 teaspoons active dry yeast shopping list
How to make it
- Use your favorite bread machine settings.
The Rating
Reviewed by 4 people-
great one ty
mystic_river1
in Bradenton loved it
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Made this without bread machine. Good flavor but had a terrible time with the dough fermentation.
See Blarney Stone Bread for more.
pointsevenout
in Athens loved it
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Reviews & Comments 7
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All Comments
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Your Comments
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