Maamoul Cookies
From berry 17 years ago
- 20 minutes to make
- Serves 30
Mamoul (maamoul) cookies are found everywhere in Lebanon and Syria. They are made with a traditional mold used to form the cookie, I baked and pictured these cookies to post here, but I don't have the special mold. Read more Mamoul cookies are made with semolina flour, scented with orange blossom water and filled with walnuts, pistachios, or dates. I hope you like them! See less
Ingredients
- MAMOUL shopping list
- 2 cups semolina shopping list
- 1/2 cup all purpose flour shopping list
- 1 1/2 cup melted ghee shopping list
- 1/2 cup powdered sugar shopping list
- 1 tbsp. orange blossom water shopping list
- 1 tsp. baking powder shopping list
- warm milk to the dough shopping list
- FILLING (choose one of these): shopping list
- dates FILLING shopping list
- 1cup pitted dates shopping list
- 2 tbsp. soft butter shopping list
- walnuts AND pistachios FILLING shopping list
- 1/2 pound ground walnuts and pistachios shopping list
- 2 tbsp. sugar shopping list
- 1 tbsp. orange blossom water shopping list
How to make it
- Preheat the oven to 350 F.
- Melt the ghee and cool
- To make the filling, put the ingredients into a food processor and blend to a paste.
- Sift all purpose flour and mix with baking powder, semolina and ghee
- Add orange blossom water
- Set aside for about 2 hours resting( covered )
- Form little balls ( if you don't have the special mold) , about 3 cm., make a hole and fill the cookies. See Photo
- Place the cookies on non-stick baking sheets, bake for 15 - 20 minutes or until golden.
- Transfer the cookies to a wire rack to cool. When cool, dust with confectioners sugar. See Photo
Filled Mamoul
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Mamoul mold
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