Recipe

Maamoul Cookies Recipe

Add Step-by-Step Photos	Berry / All my dishes 2 years, 2 months ago Mamoul (maamoul) cookies are found everywhere in Lebanon and Syria. They are made with a traditional mold used to form the cookie, I baked and pictured these cookies to post here, but I don't have the special mold. Mamoul cookies are made with semo... More Prep:10m Cook:20m Servings:30	Berry
	mamoul dates pistachios orange blossom

Filled Mamoul

Mamoul mold

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Ingredients

MAMOUL

2 cups semolina

1/2 cup all purpose flour

1 1/2 cup melted ghee

1/2 cup powdered sugar

1 tbsp. orange blossom water

1 tsp. baking powder

warm milk to the dough

FILLING (choose one of these):

DATES FILLING

1cup pitted dates

2 tbsp. soft butter

WALNUTS AND PISTACHIOS FILLING

1/2 pound ground walnuts and pistachios

2 tbsp. sugar

1 tbsp. orange blossom water

Directions

Preheat the oven to 350 F.

Melt the ghee and cool

To make the filling, put the ingredients into a food processor and blend to a paste.

Sift all purpose flour and mix with baking powder, semolina and ghee

Add orange blossom water

Set aside for about 2 hours resting( covered )

Form little balls ( if you don't have the special mold) , about 3 cm., make a hole and fill the cookies.

Place the cookies on non-stick baking sheets, bake for 15 - 20 minutes or until golden.

Transfer the cookies to a wire rack to cool. When cool, dust with confectioners sugar.

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Comments

ambus 2 years, 2 months ago said:
This will be a perfect new recipe to try! Thanks Berry (:-D)

invisiblechef 2 years, 2 months ago said:
I love aromatic cooking, thanks so much great post.

Marie

kukla 2 years, 2 months ago said:
Oh, Berry - these look & sound wonderful!! And your's look perfect with or without a mould. Thank you very much for the post!

il_daktora 2 years ago said:
Great!!! i've been looking for a reliable ma3mool recipe & this seems perfect & the pictures say alot:) thank u dear & ill make sure to try them in the coming holidays :)

pelo2000 2 years ago said:
I love mamoul cookies. I never attempted to make them. They look easy to do.

pattycake 1 year, 11 months ago said:
These sound delicious :-)

michellem 1 year, 10 months ago said:
I have never heard of these..but they look delicious. Thanks!

lisabalarian1 1 year, 8 months ago said:
Yummmmmy!!!! i'm from lebanon and we are enjoying those right now cuz they're an easter specialty!!!Oh and ur recipe is super traditional and yummy!! I only hope i could somehow give u one of those molds lol! They're as abundant as water here!!thnx for the post!

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