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Ingredients

How to make it

  • Mix cornstarch, flour and seasonings until well blended.
  • Add beer, mix well.
  • Cut about 3/4" off top of onion and peel.
  • Cut into 12 to 16 vertical wedges but do not cut through bottom root end.
  • Remove about 1" of petals from center of onion.
  • Dip onion in seasoned flour and remove excess by shaking.
  • Separate petals to coat thoroughly with batter.
  • Gently place in fryer basket and deep fry at 375 to 400 for one and a half minutes.
  • Turn over and fry for another one and a half minutes or until golden brown.
  • Drain on paper towels.
  • Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
  • Serve hot with creamy chili sauce.

Reviews & Comments 11

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    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe. I don't deep fry often but this is one recipe where I would!

    Thanks Henrie!
    Susan
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  • gapeach55 16 years ago
    This sounds great Henrie! I love those onions.
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    " It was excellent "
    phyllisd ate it and said...
    Thank you for the post!
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    " It was excellent "
    danadooley ate it and said...
    Well I do love my onion rings and this is even better. Never thought of doing that. Great idea - thanks for sharing.
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    " It was excellent "
    mystic_river1 ate it and said...
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    " It was excellent "
    sunny ate it and said...
    Not sure what I like better the onion or the dipping sauce. = )
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  • henrie 17 years ago
    Thanks PressureCooker, those are great hints.
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  • pressurecooker 17 years ago
    Outback Bloomin' Onions are to die for!! We've experimented with a number of recipes, but it will be nice to try theirs. Thanks for this post!
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  • rosemaryblue 17 years ago
    Love these! Good post!
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  • henrie 17 years ago
    Sure you'll just get a small flower.
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  • wmhaynes 17 years ago
    This looks great! Thanks for the post. Does it work ok with smaller onions?
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