Outback Bloomin Onion
From henrie 17 years ago
- 3 minutes to make
- Serves 1
This is very good and very pretty the way it blossoms out into a flower. Source of this recipe is from Outback Steak House - Miami, Florida.
Ingredients
- 1/3 cup cornstarch, more if needed shopping list
- 1 1/2 cups flour shopping list
- 2 teaspoons garlic minced shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 24 oz beer shopping list
- 4 sweet vidalia onions shopping list
- Seasoned Flour: shopping list
- 2 cups flour shopping list
- 4 teaspoons paprika shopping list
- 2 teaspoons garlic powder shopping list
- 1/2 teaspoon pepper shopping list
- 1/4 teaspoon cayenne shopping list
- Creamy Chili Sauce: shopping list
- 1 pint mayonnaise shopping list
- 1 pint sour cream shopping list
- 1/2 cup tomato chili sauce shopping list
- 1/2 teaspoons cayenne shopping list
How to make it
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cut about 3/4" off top of onion and peel.
- Cut into 12 to 16 vertical wedges but do not cut through bottom root end.
- Remove about 1" of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals to coat thoroughly with batter.
- Gently place in fryer basket and deep fry at 375 to 400 for one and a half minutes.
- Turn over and fry for another one and a half minutes or until golden brown.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
- Serve hot with creamy chili sauce.
The Rating
Reviewed by 9 people-
Not sure what I like better the onion or the dipping sauce. = )
sunny
in Portland loved it
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mystic_river1
in Bradenton loved it
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Well I do love my onion rings and this is even better. Never thought of doing that. Great idea - thanks for sharing.
danadooley
in Singapore loved it
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