Recipe

Outback Bloomin Onion Recipe

	Henrie / All my dishes 2 years, 2 months ago This is very good and very pretty the way it blossoms out into a flower. Source of this recipe is from Outback Steak House - Miami, Florida. Prep:10m Cook:3m Servings:1	Henrie
	onion deep fried medium

Does this look good? Yeah! / Nope

Fans

sunny

danadooley

phyllisd

cherylannx

organicmam

sitbynelli

ravenseyes

minitindel

mystic_riv

Ingredients

1/3 cup cornstarch, more if needed

1 1/2 cups flour

2 teaspoons Garlic minced

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

24 oz beer

4 sweet vidalia onions

Seasoned Flour:

2 cups flour

4 teaspoons paprika

2 teaspoons garlic powder

1/2 teaspoon pepper

1/4 teaspoon cayenne

Creamy Chili Sauce:

1 pint mayonnaise

1 pint sour cream

1/2 cup tomato chili sauce

1/2 teaspoons cayenne

Directions

Mix cornstarch, flour and seasonings until well blended.

Add beer, mix well.

Cut about 3/4" off top of onion and peel.

Cut into 12 to 16 vertical wedges but do not cut through bottom root end.

Remove about 1" of petals from center of onion.

Dip onion in seasoned flour and remove excess by shaking.

Separate petals to coat thoroughly with batter.

Gently place in fryer basket and deep fry at 375 to 400 for one and a half minutes.

Turn over and fry for another one and a half minutes or until golden brown.

Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

Serve hot with creamy chili sauce.

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Comments

wmhaynes 2 years, 2 months ago said:
This looks great! Thanks for the post. Does it work ok with smaller onions?

henrie 2 years, 2 months ago said:
Sure you'll just get a small flower.

rosemaryblue 2 years, 2 months ago said:
Love these! Good post!

pressurecooker 2 years ago said:
Outback Bloomin' Onions are to die for!! We've experimented with a number of recipes, but it will be nice to try theirs. Thanks for this post!

henrie 2 years ago said:
Thanks PressureCooker, those are great hints.

sunny 1 year, 11 months ago said:
Not sure what I like better the onion or the dipping sauce. = )

mystic_river1 1 year, 9 months ago said:

danadooley 1 year, 8 months ago said:
Well I do love my onion rings and this is even better. Never thought of doing that. Great idea - thanks for sharing.

phyllisd 1 year, 6 months ago said:
Thank you for the post!

gapeach55 1 year, 2 months ago said:
This sounds great Henrie! I love those onions.

sitbynellie 1 month, 3 weeks ago said:
Lovely recipe. I don't deep fry often but this is one recipe where I would!

Thanks Henrie!
Susan

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Alterations

pressurecooker 2 years ago said:
After frying lots and lots of onions, here's one tip that makes it a little easier: soak the cut onions in cold water for several hours, even overnight, and the petals spread out making it easier to bread and fry.

Also, if you fry it upside-down first, that keeps the petals open so that the breading down inside gets done.

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