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Pineapple Fritters Recipe


Pineapple Fritters Recipe
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If you prefer use beer instead of wine, and try and leave the batter for as long as possible before adding egg white...great after a nice chinese meal...

Hooch

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Ingredients
  • 1/2 pineapple,peeled and sliced
  • 75g flour
  • pinch of salt
  • 2 tsp caster sugar
  • 1 egg,seperated
  • 175ml white wine
  • 25g butter,melted
  • oil for deep frying
  • castr sugar for dusting

Directions
  1. Cut pineapple peices in half. seive flour and salt into a mixing bowl.stir in the sugar,then gradually add the egg yolk and wine, until smooth, stir in the butter and leave to stand for 30 mins...
  2. Whisk egg white until stiff, using a large metal spoon fold the whisked egg white gently into the batter mixture...
  3. Heat the oil in a large pan, coat the pineapple peices in the batter mixture and quickly lower into the oil, cook for 2-3mins or until golden...
  4. Remove from the pan and drain well on kitchen paper....dust with caster sugar and serve!

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Comments


Sounds great! Caster sugar the same as powder?
I haven't seen pineapple fritters in years! I'm excited to make these!!!


Looking foward to makeing these...Thanks


Caster sugar is a refined sugar, not the same as powder, but that would work just as well...hope this was helpful, not to sure what you guys have over there;-)


This looks really GOOD !! I love pineapple but have never had fritters. I'm gonna try these ! Thanks for posting... :o)


Ooh sooo good...my husband loved them and wants them every night! oops maybe I shouldnt have made them. Just kidding. Joymarie


Pineapple fritters... what an excellent idea!


Awesome recipe. Thanks for a great 5 forks treat. Just in case anyone else wonders about the caster sugar. Here in Canada & probably in the US too it's called Fine sugar or ex-fine sugar & also Berry sugar. It's just white sugar with very fine granules. It's called caster sugar in England too.


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