Ingredients

How to make it

  • Sherry made a bunch of extra potatoes the night before (baked them one hour 375 degrees. Cool overnight in the frig. Chunk up the next day when completely cold.
  • Cook the bacon crisp, drain off the fat, cool and crumble in big pieces.
  • Chop green onion, white and green part.
  • Quarter the hard boiled eggs.
  • Make the dressing by mixing the mayo, sourcream, seasonings, the bbq sauce. She "eyeballed" the measurement on the dressing. She said until it looked like enough to coat all the cubed potatoes but not be gloppy. She was guessing between 3/4 to one cup each of the mayo and sourcream and perhaps a quarter of a cup of bbq sauce.
  • To the potatoes, cheese, onions, eggs, she added enough dressing to moisten it well. Let it chill half an hour. Tasted added and more dressing or salt if needed and just before the picnic covered the top with all the crispy chopped bacon.
  • There wasn't any left, it vanished!

Reviews & Comments 9

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds so awesome! I love baked potatoes,bacon,cheese,sour cream,mayo. You get the picture.LOL Going to print this one for future use.Thanks for a very delicious post! Love it!
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  • cheric 16 years ago
    Sounds absolutely wonderful! :)
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    " It was excellent "
    danadooley ate it and said...
    That is one gorgeous spud salad - anything with bacon and cheese gets my vote *drool* Definitely a 5!
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  • debra47 16 years ago
    Delicious sounding recipe which definitely appeals to me! Thanks for posting.
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  • kukla 16 years ago
    Devine :)
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  • nemo 16 years ago
    This sounds delish! ^_^
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    " It was excellent "
    sparow64 ate it and said...
    just fabulous!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Now that was really good and so different!
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  • notyourmomma 16 years ago
    Interesting, hmmm, I like stuffed potatoes hot, I can see how this would work.
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