Stuffed Spud Salad
From snufflebunny15 16 years agoIngredients
- 8 medium russet potatoes, scrubbed, baked 375 degree oven one hour shopping list
- 12 oz package of smokey bacon shopping list
- 12 oz package of shredded cheddar cheese shopping list
- 1 big bunch of green onions, washed and chopped shopping list
- 3 hard boiled eggs quartered shopping list
- 1 to 2 teaspoons of salt (to taste) shopping list
- 1 teaspoon or so of grill seasoning (or) shopping list
- a mix of pepper, garlic powder, paprika shopping list
- equal parts of sour cream and mayo shopping list
- a big squeeze of barbeque sauce (Sweet Baby Ray's) shopping list
How to make it
- Sherry made a bunch of extra potatoes the night before (baked them one hour 375 degrees. Cool overnight in the frig. Chunk up the next day when completely cold.
- Cook the bacon crisp, drain off the fat, cool and crumble in big pieces.
- Chop green onion, white and green part.
- Quarter the hard boiled eggs.
- Make the dressing by mixing the mayo, sourcream, seasonings, the bbq sauce. She "eyeballed" the measurement on the dressing. She said until it looked like enough to coat all the cubed potatoes but not be gloppy. She was guessing between 3/4 to one cup each of the mayo and sourcream and perhaps a quarter of a cup of bbq sauce.
- To the potatoes, cheese, onions, eggs, she added enough dressing to moisten it well. Let it chill half an hour. Tasted added and more dressing or salt if needed and just before the picnic covered the top with all the crispy chopped bacon.
- There wasn't any left, it vanished!
The Rating
Reviewed by 4 people-
Sounds so awesome! I love baked potatoes,bacon,cheese,sour cream,mayo. You get the picture.LOL Going to print this one for future use.Thanks for a very delicious post! Love it!
gapeach55 in Covington loved it -
That is one gorgeous spud salad - anything with bacon and cheese gets my vote *drool* Definitely a 5!
danadooley in Singapore loved it -
just fabulous!!
sparow64 in Sweetwater loved it
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