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Olive Parmesan Bread Recipe


Olive Parmesan Bread Recipe
Great tasting recipe. I serve with spaghetti and a salad. It has a ton of other possibilities. This one is a recipe from the grocery store.

Coffeebean5

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Ingredients
  • 1 loaf ciabatta bread
  • 1/2 cup coarsely chopped olives
  • 6 cloves garlic, crushed
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup olive oil

Directions
  1. 1. Heat oven to 375 degrees. Split ciabatta loaf in half horizontally; set aside.
  2. 2. Chop olives coarsely. Crush garlic. Combine olives, garlic, cheese and oil.
  3. 3. Spread mixture evenly over cut sides of bread. Lay bread on a large baking sheet, cut-sides up.
  4. 4. Heat 15 minutes or until crusty and lightly toasted. Remove from oven, cut into strips and serve.

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Comments


Yum another good post.


I agree this is a good recipe.


A fancy twist to plain bread! Can't wait to try this next time I make spaghetti or lasagna.


I tried this on a bagel for lunch today. Delish!


This sounds so good....


Made last nite with dinner. Awsome


I have missed so many good recipes in my absence! How will I ever catch up?? This one is going on the table as soon as I make my first spaghetti and meatball dinner of the fall!!


This was sublime, thanks for the post.


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