Ingredients

How to make it

  • Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • Add garlic and sauté until brown, about 2 minutes.
  • Stir in tomatoes and cook 5 minutes.
  • Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes. Add beans and cook until heated through, about 5 minutes. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Serve, passing Parmesan separately.

Reviews & Comments 7

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    " It was excellent "
    lagoulue ate it and said...
    Wow - I love "pasta fazool," and this one sounds just like my great-aunt Vicenza's, except she used ditalini instead of elbows as her preferred pasta shape. Don't be fooled by fancier recipes with meat - the whole point of this dish is to be cheap, simple and satisfying. Bravo!
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  • lunchtime 4 years ago
    If it good that great but being easy makes it better. Plan to try soon.
    lunchtime
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  • ayeyerma 4 years ago
    What a gorgeous dish!
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  • lmdc54 7 years ago
    Sounds tasty. Love pasta fagioli. Hope to try the recipe soon. Thanks. LMDC
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  • cherihannah 7 years ago
    Love it Grew up eating it freq. It's great
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    " It was excellent "
    linebb956 ate it and said...
    this was real good... real mild and the kids loved it! Thanks...
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    " It was excellent "
    linebb956 ate it and said...
    This is one of my favorite soups... got to give it a try.. it sounds so simple to make. Good Post.
    Linda
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  • decobabe 7 years ago
    I'll make yours if you'll try my Umbrian version! Wanna swap?
    http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/
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