Recipe

Pasta E Fagioli Recipe


PASTA E FAGIOLI Recipe
Add Step-by-Step Photos 		Jkstern / All my dishes
2 years, 8 months ago
A robust mix of white beans and macaroni in a light tomato sauce, ready to serve in under 30 minutes.
Prep:5m Cook:25m Servings:24

Jkstern

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Ingredients
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 16-ounce can Italian plum tomatoes, drained, chopped
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil, crumbled
  • 1/4 teaspoon dried oregano, crumbled
  • 1 15-ounce can cannellini beans (white kidney beans), rinsed, drained
  • Salt and pepper
  • 8 ounces elbow macaroni, freshly cooked
  • Grated Parmesan

Directions
  1. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  2. Add garlic and sauté until brown, about 2 minutes.
  3. Stir in tomatoes and cook 5 minutes.
  4. Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes. Add beans and cook until heated through, about 5 minutes. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Serve, passing Parmesan separately.

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Comments

decobabe 2 years, 5 months ago said:
I'll make yours if you'll try my Umbrian version! Wanna swap?
http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/

linebb956 2 years, 4 months ago said:
This is one of my favorite soups... got to give it a try.. it sounds so simple to make. Good Post.
Linda

linebb956 2 years, 2 months ago said:
This was real good... real mild and the kids loved it! Thanks...

cherihannah 2 years, 2 months ago said:
Love it Grew up eating it freq. It's great

lmdc54 2 years ago said:
Sounds tasty. Love pasta fagioli. Hope to try the recipe soon. Thanks. LMDC


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