Recipe
Homemade Irish Cream Recipe
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Zena824 / All my dishes 9 months, 4 weeks ago
Try this Bailey's Irish Cream Substitute......Its from the Sip to Shore Cookbook
Prep:5m Servings:6
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 Zena824 |
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Fans
Ingredients
- 1 cup Irish Whiskey
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs, slightly beaten
- 2 tablespoons vanilla extract
- 2 tablespoons chocolate extract
- 1 tablespoon coconut extract
- 1 tablespoon instant powdered espresso coffee
- Ice
Directions
- Blend all ingredients together in blender or food processor.
- Refrigerate 12 to 16 hours before serving to allow flavors to mellow.
- Serve over ice in old fashion glasses.
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babydumpling 9 months, 4 weeks ago said:
OH OH OH.... I haven't had this since I was 21...Hmmmm.. I'll be a makin is soooooon. Thanks for adding this recipe!
shirleyoma 9 months, 4 weeks ago said:
Sounds fantastic!! yummmmmmm
angelgal 9 months, 4 weeks ago said:
YUMMY!!!
krumkake 9 months, 1 week ago said:
I love Baileys - in coffee, over ice cream, in my hot chocolate, in frosting...any way I can figure out how to use it. I HAVE to make this - sounds delish!
misslionheart 7 months ago said:
My father-in-law has a recipe, too. I'll give him a bell.....