Homemade Irish Cream
From zena824 16 years agoIngredients
- 1 cup Irish whiskey shopping list
- 1 (14 ounce) can sweetened condensed milk shopping list
- 4 eggs, slightly beaten shopping list
- 2 tablespoons vanilla extract shopping list
- 2 tablespoons chocolate extract shopping list
- 1 tablespoon coconut extract shopping list
- 1 tablespoon instant powdered espresso coffee shopping list
- ice shopping list
How to make it
- Blend all ingredients together in blender or food processor.
- Refrigerate 12 to 16 hours before serving to allow flavors to mellow.
- Serve over ice in old fashion glasses.
The Rating
Reviewed by 3 people-
YUMMY!!!
angelgal in New Philadelphia loved it -
OH OH OH.... I haven't had this since I was 21...Hmmmm.. I'll be a makin is soooooon. Thanks for adding this recipe!
babydumpling in Baxter loved it
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