Recipe

Paczki Doughnuts Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 10 months ago Old family recipe. We all love them!! Prep:30m Cook:6m Servings:36	Cherihannah
	polish russian

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Ingredients

1 quart of milk

1 1/2 cups sugar

1/2 tsp. salt

1 oz. whiskey

10 egg yolks

2 eggs

1 baker's yeast (large )

1/2 lb. softened butter

11 cups flour

Grated rind and juice of 2 oranges

Directions

Mix all ingredients like a bread mixture. Let rise for 1 hour.

Punch or knead, then roll into balls.

Fill each ball with prunes or jelly, securing edges to prevent filling from leaking out.

Place on floured board and let rise again.

( the donuts can also be made without filling)

Fry in medium hot oil about 3 minutes on each side, or until golden brown.

Romove from oil, using a slotted spoon to drain excess oil and place on paper towels. You can roll in powder sugar if desired.

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Comments

lor 10 months ago said:
Oh Cherihannah, I love Paczki at any time of year. My father-in-law says they are a must have in his pantry. Thank you for sharing this wonderful Polish doughnut!!!

jemison 10 months ago said:
Would love to try this with raspberry jelly.

grizzlybear 10 months ago said:
Oh man these bring back some memories....i never had them this way ...but my mom use to mak these thing called long johns we would frosting some of them also shake them in brown sugar and cinninmon........SO LOOKING FOWARD TO TRYING THESE THANK YOU

henrie 10 months ago said:
Oh wow, memories and more memories, thank you for posting this one, bookmarking it to make. I didn't have the recipe so glad you shared it here. God Bless, and have a great evening.

recipediva 10 months ago said:
THANKS SO MUCH FOR SHARING THIS! A GREAT RECIPE.

erisgrrrl 8 months, 4 weeks ago said:
This seems so much easier than I had thought they'd be! We don't consume alcohol - what,if anything, would we sub for the whiskey?

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