How to make it

  • Mix all ingredients like a bread mixture. Let rise for 1 hour.
  • Punch or knead, then roll into balls.
  • Fill each ball with prunes or jelly, securing edges to prevent filling from leaking out.
  • Place on floured board and let rise again.
  • ( the donuts can also be made without filling)
  • Fry in medium hot oil about 3 minutes on each side, or until golden brown.
  • Romove from oil, using a slotted spoon to drain excess oil and place on paper towels. You can roll in powder sugar if desired.

Reviews & Comments 7

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    " It was excellent "
    maywest ate it and said...
    you dont have to be polish to polish off a paczki and paczki time is almost here.raspberry is my favorite. thanks i havent made these in years. for my fat tuesday party these will be there king cake move over.
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  • erisgrrrl 10 years ago
    this seems so much easier than I had thought they'd be! We don't consume alcohol - what,if anything, would we sub for the whiskey?
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    " It was excellent "
    recipediva ate it and said...
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  • henrie 10 years ago
    Oh wow, memories and more memories, thank you for posting this one, bookmarking it to make. I didn't have the recipe so glad you shared it here. God Bless, and have a great evening.
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  • grizzlybear 10 years ago
    Oh man these bring back some memories....i never had them this way ...but my mom use to mak these thing called long johns we would frosting some of them also shake them in brown sugar and cinninmon........SO LOOKING FOWARD TO TRYING THESE THANK YOU
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  • jemison 10 years ago
    Would love to try this with raspberry jelly.
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  • lor 10 years ago
    Oh Cherihannah, I love Paczki at any time of year. My father-in-law says they are a must have in his pantry. Thank you for sharing this wonderful Polish doughnut!!!
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