Recipe

Lemon Salmon Linguini Recipe

	Pudgy47 / All my dishes 2 years, 2 months ago This linguini is made with pan saute Salmon, Fennel seed, and chicken broth. Recipe is from CALIFORNIA olive industry. Prep:15m Cook:10m Servings:4	Pudgy47
	salmon lite easy

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Ingredients

1Tbs. olive oil

1 pound Salmon (boneless and skinless), cut into 2-inch chunks

1 tps. kosher salt

1/2 tps. Fennel seed

1/4 tps. Ground black pepper

1 1/2 cups thinly sliced red onion

1 1/2 cups Cherry tomatoes, halved

1 cup Ripe Olives. halved

3/4 cup chicken broth

1/4 cup lemon juice

2 Tbs. Chopped dill

1 1/2 Tbs. minced lemon zest

1 quart (1 1/4 pound) cooked linguini pasta

6 ounces baby spinach

Directions

Heat 1 Tbs. of olive oil in a large high-sided saute pan over medium-high heat. Place salmon in pan, season with salt, fennel seed and pepper and cook for 4-5 minutes, turing occasionally, until golden and cooked through. Using a slotted spatual, transfer to a clean bowl and set aside.

Heat remaining oil in pan, add onions and cook over medium heat for 3-4 minutes until tender. Stir in tomatoes, ripe olives, chickebroth,

lemon juice, dill and lemon zest and bring to a boil.

Mix in linguini and continue cooking until heated through. Gently toss with salmon and baby spinach and serve immediately.

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Comments

chefmeow 2 years, 2 months ago said:
Wow. This sounds fabulous. Can't way to try. Thanks for ANOTHER great post.

linebb956 2 years, 2 months ago said:
Looks yummmy!

coffeebean53 2 years, 2 months ago said:
Sounds awesome. I've bookmarked it to try. Thanks for posting.

cherihannah 2 years, 2 months ago said:
My son & I will love this one. Looks real good. Great post!I printed it out for lunch. We eat fish everday for lunch mainly salmon & I was running out of ideas. I wanted to use the spinach I had so this came just in time . Thank you