Recipe

Western Skillet Omlet Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 2 months ago This is similar to one from the Kraft Food & Family magazine that's mailed to me. Even though it's a breakfast, I made it for supper one night. Breakfast for dinner is always a nice change. The family loved it. Prep:10m Cook:55m Servings:6	Alaskanmom
	potatoes bacon peppers onions eggs cheese

Does this look good? Yeah! / Nope

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horselover

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Ingredients

1 lb. russet potatoes, peeled & cubed (I like to leave the skin on)

Bacon (any amount you want we also cut ours up into pieces before cooking)

1/2 cup chopped green peppers

1/2 cup chopped orange pepper

1/2 sweet onion, chopped

3 green onions, sliced

Salt & pepper

McCormick Grill Mates-Montreal Seasoning

6 eggs

1 cup shredded cheddar cheese

Directions

Place potatoes in a large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain & set aside.

In a VERY large skillet cook the bacon until crisp, turning occasionally.

Remove from skillet and drain on paper towels. Crumble or cut if not already done when it's cooled off.

Discard bacon drippings.

To skillet add the peppers, onions, salt, pepper & Montreal Seasoning and cook & stir over medium heat for 3 minutes.

Add potatoes and cook an additional 15 minutes, stirring occasionally.

Stir in the crumbled or cut cooked bacon.

Make 6 wells in the potato mixture, adding 1 egg to each well.

Sprinkle with cheese.

Cover and cook for 5 to 8 minutes or until eggs are set.

Serve with buttered toast

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Comments

modmom50 2 years, 2 months ago said:
This sounds totally yummy. I make one similar to this one and you're so right breakfast for dinner just hits the spot every now and then.

cabincrazyone 1 year, 9 months ago said:
Isn't it great? We lovingly call it Slumgully. Wonderful any time of the day or night.

horselover101 1 year, 1 month ago said:
This sounds very good!

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Alterations

cabincrazyone 1 year, 9 months ago said:
Cut a small tomato into small pieces, place on a paper towel to the side. As soon as you crack the eggs into the pan, sprinkle the tomato around, including into the eggs. The tomatoes add depth to the flavor.

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