Elegant Canadian Bacon Brunch Casserole
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
Ingredients
- 16 slices white bread with crusts removed shopping list
- 8 slices Canadian bacon shopping list
- 8 slices sharp cheddar cheese shopping list
- 6 eggs shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon dry mustard shopping list
- 1/4 cup minced green pepper shopping list
- 1/4 cup minced white onion shopping list
- 2 teaspoons worcestershire sauce shopping list
- 3 cups milk shopping list
- 1 teaspoon hot pepper sauce shopping list
- 1/4 cup melted butter shopping list
- Crushed corn flakes for topping shopping list
How to make it
- Butter rectangular baking dish then place 8 slices of bread in the bottom.
- Top each with ham and cheese then top with remaining bread.
- In medium bowl beat eggs then add remaining ingredients except butter and corn flakes.
- Cover and refrigerate overnight.
- In the morning toss cornflakes with melted butter and sprinkle over casserole.
- Bake uncovered at 350 for 1 hour.
- Let stand 10 minutes before cutting into squares.
The Rating
Reviewed by 3 people-
mmmmmmmmm good! Can't believe I missed this one!
sparow64
in Sweetwater loved it
-
Meow, meow, meow ~ ~ ~
Could be the best breakfast casserole I've seen in a coon's age! Thanks and a high 5, my friend.
Lorraine
lacrenshaw
in Horsham loved it
-
chef, I added this to the breakfast AND brunch groups for you.
Lorraine lacrenshaw
in Horsham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "