How to make it

  • Butter rectangular baking dish then place 8 slices of bread in the bottom.
  • Top each with ham and cheese then top with remaining bread.
  • In medium bowl beat eggs then add remaining ingredients except butter and corn flakes.
  • Cover and refrigerate overnight.
  • In the morning toss cornflakes with melted butter and sprinkle over casserole.
  • Bake uncovered at 350 for 1 hour.
  • Let stand 10 minutes before cutting into squares.

Reviews & Comments 4

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    " It was excellent "
    lacrenshaw ate it and said...
    chef, I added this to the breakfast AND brunch groups for you.
    Lorraine
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    " It was excellent "
    lacrenshaw ate it and said...
    Meow, meow, meow ~ ~ ~
    Could be the best breakfast casserole I've seen in a coon's age! Thanks and a high 5, my friend.
    Lorraine
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    " It was excellent "
    sparow64 ate it and said...
    mmmmmmmmm good! Can't believe I missed this one!
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    Oh this sounds really great! I'm so glad that I found this recipe. Thank you as usual for posting it here! Anne
    Was this review helpful? Yes Flag

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