Recipe

Elegant Canadian Bacon Brunch Casserole Recipe


Elegant Canadian Bacon Brunch Casserole Recipe
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.

Chefmeow

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Ingredients
  • 16 slices white bread with crusts removed
  • 8 slices Canadian bacon
  • 8 slices sharp cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dry mustard
  • 1/4 cup minced green pepper
  • 1/4 cup minced white onion
  • 2 teaspoons Worcestershire sauce
  • 3 cups milk
  • 1 teaspoon hot pepper sauce
  • 1/4 cup melted butter
  • Crushed corn flakes for topping

Directions
  1. Butter rectangular baking dish then place 8 slices of bread in the bottom.
  2. Top each with ham and cheese then top with remaining bread.
  3. In medium bowl beat eggs then add remaining ingredients except butter and corn flakes.
  4. Cover and refrigerate overnight.
  5. In the morning toss cornflakes with melted butter and sprinkle over casserole.
  6. Bake uncovered at 350 for 1 hour.
  7. Let stand 10 minutes before cutting into squares.

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Comments


Oh this sounds really great! I'm so glad that I found this recipe. Thank you as usual for posting it here! Anne


Mmmmmmmmm good! Can't believe I missed this one!


Meow, meow, meow ~ ~ ~
Could be the best breakfast casserole I've seen in a coon's age! Thanks and a high 5, my friend.
Lorraine


Chef, I added this to the breakfast AND brunch groups for you.
Lorraine


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