Recipe

Simple Chocolate Truffles Recipe


Simple Chocolate Truffles Recipe
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I usually make these simple yet delicious chocolate truffles at Christmas time. I like to package them in cute little boxes & give them as gifts to my family and friends. This is one of my favourite Kraft recipes.

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Ingredients
  • 6 Tbsp butter or margarine
  • 1/2 cup whipping cream
  • 1/4 cup Light Corn Syrup
  • 6 squares Semi-Sweet Baking Chocolate
  • 2 squares Unsweetened Baking Chocolate
  • If you like alcohol in your truffles add 2 tablespoons of Cognac (you can also use brandy, Grand Marnier, rum, bourbon, Kahlua etc)
  • Suggested coatings: powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

Directions
  1. Add butter, whipping cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
  2. Refrigerate 3 hours or UNTIL FIRM.
  3. Shape teaspoonfuls of the chocolate mixture into 1-inch balls (using a melon baller to prevent mixture from melting in your hands). Roll in 1 cup of the desired coatings until evenly coated. Store in a tightly covered container in the refrigerator.

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Comments


I definitely want to try making these. How simple! Thanks for the post.


Yummy. :)


These sound delicious and great for my chocolate cravings...lol


What a great idea..I love to get homemade gifts from friends..I know this is a cooking/baking website..but can I ask how you make the boxes..or where you get them. Michelle


Just to stick my nose in, you can pick up these chinese type boxes for about a buck at a craft store like Michaels.


Hi...these sound wonderful and the photo is great. Did you take it? Kathye


Thanks Kathye! Yes, i did take it :).


This looks pretty good, I'll have to try it some time!


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