Ingredients

How to make it

  • Add butter, whipping cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
  • Refrigerate 3 hours or UNTIL FIRM.
  • Shape teaspoonfuls of the chocolate mixture into 1-inch balls (using a melon baller to prevent mixture from melting in your hands). Roll in 1 cup of the desired coatings until evenly coated. Store in a tightly covered container in the refrigerator.

Reviews & Comments 8

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    " It was excellent "
    ddnj2393 ate it and said...
    This looks pretty good, I'll have to try it some time!
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  • marisab 6 years ago
    Thanks Kathye! Yes, i did take it :).
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  • kathye 6 years ago
    Hi...these sound wonderful and the photo is great. Did you take it? Kathye
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  • jullibully 6 years ago
    Just to stick my nose in, you can pick up these chinese type boxes for about a buck at a craft store like Michaels.
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  • michellem 6 years ago
    What a great idea..I love to get homemade gifts from friends..I know this is a cooking/baking website..but can I ask how you make the boxes..or where you get them. Michelle
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  • jess 6 years ago
    These sound delicious and great for my chocolate cravings...lol
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  • rose 6 years ago
    Yummy. :)
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  • michelle73 6 years ago
    I definitely want to try making these. How simple! Thanks for the post.
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