Recipe
Layered Potato Casserole Recipe
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Oescrazy1 / All my dishes 2 years, 2 months ago
I received this in an email and tweaked it a little. It is tasty and just as good the next day. It's like a noodle less lasagna...sort of but not. :)
Prep:20m Cook:90m Servings:4
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 Oescrazy1 |
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Fans
Ingredients
- 4 potatoes, thinly sliced
- 1 jar pasta sauce I used Neuman's pasta sauce.
- 2 sliced bell peppers
- few olives, diced
- mozzarella cheese, grated
- 9 oz mushrooms, sliced
- parmesan cheese, grated
Directions
- Layer a deep covered casserole dish with potato, sauce, mushrooms, mozzarella
- potato, sauce, peppers, mozzarella potato, sauce, mushrooms, mozzarella
- potato, sauce, peppers, mozzarella potato, olives, parmesan. I put rings of the peppers on top of the final layer of potato.
- Cover, bake at 300 F for 1 1/2 hours or until potato is soft. If it
- seems dry and the potato is not soft add ½ a cup of water and cook for another 30 minutes.
- I removed the cover from the dish and added the parmesan about 10 minutes before the dish was finished cooking.
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desertgal 2 years, 2 months ago said:
Yummy!
annastasia 2 years, 2 months ago said:
This looks really delicious!
I think I know what I'll be making for supper on the weekend!
Thanks!
cherihannah 2 years, 2 months ago said:
This sounds great!!!!Printing right now
crystalwaters 2 years, 2 months ago said:
Great veggie casserole, thanks for sharing ~ have bookmarked!
henrie 2 years, 2 months ago said:
I agree, great sounding veggie casserole, I've bookmarked it also.
krumkake 2 years, 2 months ago said:
Sounds delish - I can see throwing in some cooked Italian sausage for a one-dish meal, too. Nice twist on the potato casserole...thanks!
petunia97 1 year, 1 month ago said:
This sounds great! How about adding some cooked ground beef along with the sausage? Yum...
leonora5 11 months, 2 weeks ago said:
Really great!