How to make it

  • Layer a deep covered casserole dish with potato, sauce, mushrooms, mozzarella
  • potato, sauce, peppers, mozzarella potato, sauce, mushrooms, mozzarella
  • potato, sauce, peppers, mozzarella potato, olives, parmesan. I put rings of the peppers on top of the final layer of potato.
  • Cover, bake at 300 F for 1 1/2 hours or until potato is soft. If it
  • seems dry and the potato is not soft add ½ a cup of water and cook for another 30 minutes.
  • I removed the cover from the dish and added the parmesan about 10 minutes before the dish was finished cooking.

Reviews & Comments 8

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  • leonora5 5 years ago
    Really great!
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  • petunia97 5 years ago
    This sounds great! How about adding some cooked ground beef along with the sausage? Yum...
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  • krumkake 6 years ago
    Sounds delish - I can see throwing in some cooked Italian sausage for a one-dish meal, too. Nice twist on the potato casserole...thanks!
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  • henrie 6 years ago
    I agree, great sounding veggie casserole, I've bookmarked it also.
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  • crystalwaters 6 years ago
    Great veggie casserole, thanks for sharing ~ have bookmarked!
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    " It was excellent "
    cherihannah ate it and said...
    This sounds great!!!!Printing right now
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  • annastasia 6 years ago
    This looks really delicious!
    I think I know what I'll be making for supper on the weekend!
    Thanks!
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  • desertgal 6 years ago
    Yummy!
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