How to make it

  • Put the garlic, onions, parsley, 1 tablespoon salt, 1 tablespoon pepper, rum, sugar, and lime juice in a food processor fitted with a steel blade; process until finely chopped, then drizzle in the oil, plusing just to combine.
  • Transfer the mixture to a bowl.
  • Put the pork in a large bowl or on a platter big enough to hold it with the marinade.
  • Vigorously rub the pork with the marinade, cover, and let marinate in the refirgerator for at least 4 hours or preferably overnight.
  • Preheat oven to 400 degrees.
  • Put the pork on a rack in a large, heavy bottomed roasting pan.
  • Pour 1 cup water into the bottom of the pan to catch drippings.
  • Put the pan in the oven and roast for 20 minutes.
  • Lower the oven temp to 350 degrees and continue roasting until an instant read thermometer inserted to the thickest part of the pork reads 155 degrees, 1 1/2 to 2 hours.
  • As it cooks, baste the pork with any marinade remaining in the bowl.
  • Remove the pan from the oven, transfer the pork to a cutting board and let it rest for 20 minutes.
  • Carve the pork into 1/4 inch thick slices, removing the string as you do.
  • If desired, pour the pan drippings into a measuring cup and degrease using a basting bulb.
  • Spoon the sauce over the sliced pork.

Reviews & Comments 5

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  • tupelohoney17 9 years ago
    I have tried a similar recipe-but it wasn't used as a marinade..I bet the flavor in this is outstanding...I will be doing it your way! Thanks for the post!
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  • mellian 10 years ago
    Oh my.. my boyfriend would love this recipe!
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  • organicmama 10 years ago
    Now RUM????
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    " It was excellent "
    mystic_river1 ate it and said...
    With those ingredients how could I go wrong? Thanks for post!
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  • rosemaryblue 10 years ago
    This sounds great!
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