Recipe

Chicken Wings That Will Rock Your World Recipe

Add Step-by-Step Photos	Lor / All my dishes 9 months, 3 weeks ago I prefer sweet and savory chicken wings over spicy ones. I think these chicken wings are right up there. Prep:15m Cook:60m Servings:6	Lor
	chicken wings to go gaga over

Does this look good? Yeah! / Nope

Fans

conner909

slevans

coffeebean

iffyo

Ingredients

3-1/2 pounds chicken wings, split and tips set aside for soup stock

1 cup soy sauce

1/2 cup molasses

3/4 cup honey

1/2 teaspoon Tobasco sauce

2 cloves garlic, minced

1 teaspoon garlic powder

1-1/2 teaspoons onion powder

1 teaspoon ground ginger

Note: 1/2 teaspoon of poultry seasoning gives a different twist

Directions

Place chicken in a shallow, large sized dish.

In a medium bowl, mix soy sauce, molasses, honey, Tobasco sauce, minced garlic, garlic and onion powder and ground ginger. Pour the mixture over the chicken.

Cover and refrigerate for approximately 1 hour, turning occasionally. Note: You can also put the chicken wings in a zip loc bag and marinate them that way.

Preheat oven to 375 degrees F (190 degrees C).

I like to double line a cookie sheet with foil then arrange marinated chicken wings in a single layer.

Bake in preheated oven for approximately 60 minutes.

I make 2 batches of the marinating mixture. One for marinating and the second for brushing the chicken wings with. I suppose you could use the same sauce that the chicken wings have been marinated in but I'm skittish about using the same sauce.

Turn chicken wings only once.

Recent Gawkers

3pointja

moggy

greeksvi

saucylad

krumkake

drell

beekokwe

fhc

peterbuc

leacpo1

slevans

cherylwa

Not quite what you're looking for? See more Appetizers / Poultry

Or see more just like this

Comments

henrie 9 months, 3 weeks ago said:
Sounds good, nice post. Thank You.

coffeebean53 9 months, 3 weeks ago said:
Awesome recipe! I've bookmarked to use on my grandson's birthday in October.

lor 9 months, 3 weeks ago said:
They really are "awesome" and believe me, they are a hit each and every time!!!

oescrazy1 9 months, 3 weeks ago said:
This recipe makes me wish I wasn't a vegetarian! I would sure jump on it and try it...maybe I'll try it for my husband, he eats meat and he eats my vegetarian foods...he just eats!!!

lor 9 months, 3 weeks ago said:
Ohhhhh, I'm so sorry you can't enjoy these chicken wings. How about using firm tofu and marinating it in the mixture then deep frying it. Now there's a thought.

oescrazy1 9 months, 3 weeks ago said:
Thanks!

peetabear 9 months, 3 weeks ago said:
These sound great for my next get-together.

heatherbudapest 9 months, 3 weeks ago said:
You're absolutely right to be skittish -- food safety requires you to boil the marinade you've had raw meat in, if you're going to reuse it. :) seems like you could just double the marinade and then reserve a bit of it for brushing, though. i'm not sure if that's what you meant by making two batches, or if you just make it over again once the chicken has marinated.

lor 9 months, 3 weeks ago said:
Hi there Heather and yes, that is exactly what I do. I double up! I can't imagine making separate batches of the same marinade for the same recipe ;-) I never take chances and especially when it comes to food. Thank you for your comments.

caffeinated 9 months, 3 weeks ago said:
I'm droolin over here! It's been printed out and I'll be making it very soon!

mellian 9 months, 2 weeks ago said:
This is similar to how I make my wings. If you've never tried Tiger Sauce, give it a try in place of the Tabasco. It's a sweet/hot sauce.

lor 9 months, 2 weeks ago said:
I've never tried Tiger Sauce but I'll look for it. Is it sold in the typical grocery stores or in Asian food markets? Thank you for the suggestion Mellian ;-)

coffeebean53 9 months, 1 week ago said:
OMG!!!!!!!!!!!!!!! This is sooooooooo good. I made these up for my grandson's birthday party today along with 4 other types of wings. I kept sucking the sauce off my fingers it was so awesome!!!! Every bit of a 5 fork rating. Wonderful post. Thank you.

lor 9 months, 1 week ago said:
I am sooooooooooooo glad you ENJOYED this recipe!!! I knew someone out there would enjoy them as much as I do ;-) I do the same as you - keep sucking the sauce off my fingers!!! Thank you for trying the recipes and cheers!!!

lor 9 months, 1 week ago said:

krumkake 8 months, 3 weeks ago said:
I'm so glad I happened to see this recipe when I was on your home page leaving a comment - these are exactly the kind of wings I love...this is a Must Try...thanks Lor!

dixiejet 8 months, 3 weeks ago said:
Joe will LOVE these !! I gotta try 'em !!!

mrtnzangel8 8 months, 2 weeks ago said:
Looks like I already had these bookmarked. Will suggest 'em for this weekend. Thanx for the invite!

conner909 6 months ago said:
Just read your recipe and it looks terrific! Love the soy-honey-molasses combo you've got going! My husband and I really enjoy chicken wings and will definitely give this a try very soon.

conner909 5 months, 4 weeks ago said:
These wings were really very very good! I made them without deviating and they turned out very succulent and tasty! I withheld a little of the sauce to use to brush onto the wings....but as I thought about it, I bet you could remove the chicken wings from the marinade, and put the marinade into a saucepan and boil it and it would be perfectly safe to brush onto the wings when baking....what do you think? This recipe is a keeper. Thanks!

conner909 5 months, 4 weeks ago said:
I 4got to tell you that I rate this 5 forks.

slevans 2 months, 3 weeks ago said:
I gave you a five. This recipe is the best. I found it by accident reading your comment on another wing recipe. I quickly perused all your listed recipes and am so impressed. I'll be back again for more because everything looks so good!

Add a Comment