Ingredients

How to make it

  • Beat with mixer until creamy
  • When creamy, it is ready to be used

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    jo_jo_ba ate it and said...
    I just made this using plain, nonfat organic yogurt and LITE Philly - it was fantastic, really close to the real stuff and @annieamie I didn't find it salty at all - especially if you add just the barest touch of lemon zest (like 1/4 lemon's worth TOPS).
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Great recipe! You're right,they use this on FoodNetwork all the time but you can't find it and I heard it was expensive too. Thanks for the recipe.
    Was this review helpful? Yes Flag
  • lenora 6 years ago
    really!
    Was this review helpful? Yes Flag
  • inmaculada 6 years ago
    What a nice substitution, I´ll take into account next time I run out of mascarpone (which is very often).
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Excellent...I will use this recipe! :)
    Was this review helpful? Yes Flag
  • softshellcrab 7 years ago
    This is a keeper.
    Was this review helpful? Yes Flag
  • annieamie 7 years ago
    Rosemary? Have you tried this in a tiramisu recipe yet? I was just wondering if it was a bit salty due to the cream cheese. It sure sounds like a great substitute! What kind of recipes have you used it in? Please let me know when you have time to write back as I'd love to try it soon! Thank you for posting this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes