Recipe
Potatoes Gorgonzola Recipe
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Mystic_river1 / All my dishes 9 months, 4 weeks ago
They are delicious served with roasted or grilled meats, adding just a touch of elegance to an ordinary meal of meat and potatoes.
And if you love blue cheese as much as I do, then these potatoes will be particularly appealing.
Prep:10m Cook:20m Servings:6
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 Mystic_rive |
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Ingredients
- 2 Pounds Yukon Gold Potatoes
- 1 Cup Gorgonzola Cheese, Broke Into Pieces
- 1/2 Cup Heavy Cream
- Salt And Pepper
- 2 Teaspoons Fresh, Chopped Herb Of Choice (Oregano, Sage, Parsley And Rosemary Are Good Choices)
Directions
- Peel the potatoes, and cut into quarters.
- Cook the potatoes in a pot of boiling, salted water until fork tender. Drain the potatoes, and put them through a potato ricer and then back into the pot.
- Add the cheese, cream, salt and pepper and chopped herbs. Mix well.
- Serve immediately, or keep warm in a double boiler over simmering water.
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Glazes For Ham - Low Cal Apple Dessert Oatmeal - Chicken Pot Pie - Ecuadorian Empanadas - Tuna Casserole - Iceberg Lettuce - Beef Round Steak Cubed - Tollhouse Cookie Bars - Tasty Recipes - Bruschetta Bread - Refrigerator Vanilla Ice Cream - Buffalo Chicken Sandwich Recipe - Sangria - Easy Pot Pie - Orange Chicken - Shoefly Pie - Tuna Casserole - Goat Cheese Pizza Recipe - Celery Soup Recipe - Spinich Dip - Ground Turkey Stew Recipe - No Bake Strawberry Cheesecake - Preachers Cookies - How To Make Cheese Straws - Beef And Broccoli Stir Fry -
krumkake 9 months, 4 weeks ago said:
This is so ME, I have to try this one soon - how could it not be delicious? Potatoes and my fave cheese, with some cream and fresh herbs...oh yeah!
angie 9 months, 4 weeks ago said:
Ahhhhh! Sounds great. Big fan of gorgonzola!!
kukla 9 months, 4 weeks ago said:
Yummy Yummy Yummy!! I also love Gorgonzola! Thanks for (yet another) great post, Mystic!