Ingredients

How to make it

  • Peel the potatoes, and cut into quarters.
  • Cook the potatoes in a pot of boiling, salted water until fork tender. Drain the potatoes, and put them through a potato ricer and then back into the pot.
  • Add the cheese, cream, salt and pepper and chopped herbs. Mix well.
  • Serve immediately, or keep warm in a double boiler over simmering water.

Reviews & Comments 6

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  • lbrooks26 9 years ago
    My daughter and I absolutely love this cheese and it sounds delicious. Can't wait to make this when hubby is not around (not a fan of gorganzola). Guess I'll just make him plain ol' mashed.
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    " It was excellent "
    pinkpasta ate it and said...
    Yummy! Looks like I'm a bit behind finding though!
    LOL!
    ^5 for my sweet friend! Beautiful presentation too!
    Deb~
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  • sas 11 years ago
    DROOL!
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    " It was excellent "
    kukla ate it and said...
    Yummy Yummy Yummy!! I also love Gorgonzola! Thanks for (yet another) great post, Mystic!
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  • angie 12 years ago
    Ahhhhh! Sounds great. Big fan of gorgonzola!!
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  • krumkake 12 years ago
    This is so ME, I have to try this one soon - how could it not be delicious? Potatoes and my fave cheese, with some cream and fresh herbs...oh yeah!
    Was this review helpful? Yes Flag

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