Mmmm Chicken N Dumplings
From lor 16 years ago
- 120 minutes to make
- Serves 8
This is a finger-lickin, rib-stickin, knee-slappin recipe! It doesn't get much better than this for a comfort soup. Make a big pot and invite everyone over for Sunday dinner. A couple of loaves of fresh French or Italian bread with garlic butter on the side complete this meal.
Ingredients
- 1 chicken, cut into quarters shopping list
- You can use 2 chickens and a great BIG dutch oven! shopping list
- 1 tablespoon chicken(poultry) seasoning or Knorr chicken seasoning shopping list
- Note: The original recipe did not call for veggies but I like to add chunks of peeled carrots, potatoes and onion. I also add freshly grated black pepper but whatever you do, don't forget the "garlic." I usually add at least 5 or 6 cloves of minced or chopped garlic. shopping list
- Dumplings: shopping list
- 2 cups flour shopping list
- 1-1/2 Tablespoons baking powder shopping list
- 1 cup whole milk shopping list
- 2 teaspoons lard or vegetable shortening shopping list
- 1 egg, beaten shopping list
- 1 Tablespoon dehydrated parsley flakes shopping list
- 1 teaspoon salt shopping list
- Mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid. shopping list
How to make it
- Place chicken in a large Dutch oven or large heavy saucepan.
- Add chicken seasoning, veggies and enough water to cover chicken with at least 2 inches extra of water.
- Bring to a rolling boil, then reduce heat and simmer covered, until meat can easily be removed from bones.
- Remove chicken, leaving liquid in pot.
- Remove meat from chicken in chunks and place meat back into pot. Bring back to a boil.
- Have dumplings mixture ready to add.
- Cover pot and simmer until dumplings are cooked, about 10 to 15 minutes
The Rating
Reviewed by 3 people-
Oh Yeah... this is good.. .just like my Grandma made.. and she used the veggies too! Great post! Love it!
linebb956
in La Feria loved it
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I love chicken and dumplings and I am always up for trying a new recipe of them. I never could get my dumplings to turn out right so I've found it you take 2 tubes of biscuts and flatten them out and cut them in the shapes of dumplings then drop the...more
janick04
in Hamilton loved it
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i love chicken and dumplings too... hope you will accept my invitation to be your cooking buddy. :)
jegski
in Aljubail loved it
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