Ingredients

How to make it

  • Place chicken in a large Dutch oven or large heavy saucepan.
  • Add chicken seasoning, veggies and enough water to cover chicken with at least 2 inches extra of water.
  • Bring to a rolling boil, then reduce heat and simmer covered, until meat can easily be removed from bones.
  • Remove chicken, leaving liquid in pot.
  • Remove meat from chicken in chunks and place meat back into pot. Bring back to a boil.
  • Have dumplings mixture ready to add.
  • Cover pot and simmer until dumplings are cooked, about 10 to 15 minutes

Reviews & Comments 7

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    " It was excellent "
    jegski ate it and said...
    i love chicken and dumplings too... hope you will accept my invitation to be your cooking buddy. :)
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    " It was excellent "
    janick04 ate it and said...
    I love chicken and dumplings and I am always up for trying a new recipe of them. I never could get my dumplings to turn out right so I've found it you take 2 tubes of biscuts and flatten them out and cut them in the shapes of dumplings then drop then in like normal they work just as well....just an idea to anyone looking for a short cut or have had the same problem as me.
    Janet
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  • hollyeats 6 years ago
    Hi, this sounds a lot like what I make but I've never put garlic in it, will have to try that. Just one question: do you sauté the garlic at all or just add it to the stock?
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    " It was excellent "
    linebb956 ate it and said...
    Oh Yeah... this is good.. .just like my Grandma made.. and she used the veggies too! Great post! Love it!
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  • lor 7 years ago
    I love chicken and dumplings and it takes me back to the days of my childhood as well ;-)
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  • jess 7 years ago
    Nothing like good old homemade cooking for a cool day. Love it and it brings back good childhood memories of mom cooking this
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  • henrie 7 years ago
    Sounds good on a cold crisp day, Yum, thanks for your post.
    Was this review helpful? Yes Flag

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