Recipe

Mmmm Chicken N Dumplings Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago This is a finger-lickin, rib-stickin, knee-slappin recipe! It doesn't get much better than this for a comfort soup. Make a big pot and invite everyone over for Sunday dinner. A couple of loaves of fresh French or Italian bread with garlic butter on the side complete this meal.... More Prep:20m Cook:120m Servings:8	Lor
	easy and hearty

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Ingredients

1 chicken, cut into quarters

You can use 2 chickens and a great BIG dutch oven!

1 tablespoon chicken(poultry) seasoning or Knorr Chicken Seasoning

Note: The original recipe did not call for veggies but I like to add chunks of peeled carrots, potatoes and onion. I also add freshly grated black pepper but whatever you do, don't forget the "garlic." I usually add at least 5 or 6 cloves of minced or chopped garlic.

Dumplings:

2 cups flour

1-1/2 Tablespoons baking powder

1 cup whole milk

2 teaspoons lard or vegetable shortening

1 egg, beaten

1 Tablespoon dehydrated parsley flakes

1 teaspoon salt

Mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

Directions

Place chicken in a large Dutch oven or large heavy saucepan.

Add chicken seasoning, veggies and enough water to cover chicken with at least 2 inches extra of water.

Bring to a rolling boil, then reduce heat and simmer covered, until meat can easily be removed from bones.

Remove chicken, leaving liquid in pot.

Remove meat from chicken in chunks and place meat back into pot. Bring back to a boil.

Have dumplings mixture ready to add.

Cover pot and simmer until dumplings are cooked, about 10 to 15 minutes

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Comments

henrie 2 years, 2 months ago said:
Sounds good on a cold crisp day, Yum, thanks for your post.

jess 2 years, 1 month ago said:
Nothing like good old homemade cooking for a cool day. Love it and it brings back good childhood memories of mom cooking this

lor 2 years, 1 month ago said:
I love chicken and dumplings and it takes me back to the days of my childhood as well ;-)

linebb956 2 years ago said:
Oh Yeah... this is good.. .just like my Grandma made.. and she used the veggies too! Great post! Love it!

hollyeats 1 year, 10 months ago said:
Hi, this sounds a lot like what I make but I've never put garlic in it, will have to try that. Just one question: do you sauté the garlic at all or just add it to the stock?

janick04 1 year, 1 month ago said:
I love chicken and dumplings and I am always up for trying a new recipe of them. I never could get my dumplings to turn out right so I've found it you take 2 tubes of biscuts and flatten them out and cut them in the shapes of dumplings then drop then in like normal they work just as well....just an idea to anyone looking for a short cut or have had the same problem as me.
Janet

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