Recipe

Sees Fudge - The Best Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 2 years, 1 month ago If you want a good fudge, stop wasting your time trying those recipes that only fill an 8x8 pan! Its never enough! This recipe is the closest recipe to the famous See's Candy Fudge and it makes five pounds of fudge! It lasts forever in the fridge and... More Prep:10m Cook:8m Servings:20	Annieamie
	sees candies fudge sees fudge chocolate fudge chocolate walnut fudge walnut fudge easy simple 3 pounds

Does this look good? Yeah! / Nope

Fans

thegoldmin

broadzilla

mbeards2

sandygales

jonmic

magali777

cinnamon

coffeebean

jo_jo_ba

diannehocu

cherylannx

Ingredients

18 ounces of semi-sweet or bittersweet chocolate chips (1 1/2 bags)

3 cups chopped walnuts or pecans

(I have used "cocktail-style" peanuts and its good if you want a peanut flavor.)

1 cup of regular butter (2 sticks) Do not use margarine!

1 can (13 ounces) evaporated milk

4 cups of mini marshmallows or 20 large marshmallows, cut up

4 cups granulated sugar (no substitutes!)

2 teas. vanilla extract

**All of your ingredients should be a room temperature!

Directions

Put your marshmallows, chips, butter and vanilla in a large bowl.

In a heavy pot, add the sugar and milk and bring to a boil over a medium flame.

Bring this to a rolling boil and cook for exactly eight (8) minutes

Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.

Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth.

Pour into a 9x13 pan or a 15x13 sheet pan. (I use a 9x13 disposable aluminium pan.)

Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it. )

Let fudge rest and cure overnight or for at least several hours until firm to the touch.

*You can add more or less nuts as per your preference.

*I have added items like M&M's during the holidays, pretzel pieces, used cashews (which was interesting!), toasted coconut, and even bits of vanilla wafers. The fudge without the nuts is excellent as well! You can even roll it into small balls and then roll it in chopped nuts for Fudge Truffles. You can add more mini-marshmallows AFTER you've mixed the fudge together for a Rocky Road Fudge.

*This fudge is very soft before it sets as is MOST fudge. After you mix it that you can use a character cake pan and fill that with the fudge but if you do, spray the pan first with an anti-stick spray of some kind. (Bunny-shaped fudge for Easter, Santa-shaped or Xmas tree-shaped fudge)

*You can pour this into several small aluminum loaf pans for gift baskets or in round decorated tins for the holidays.

**See's Candy is now at $15.00 a pound!

Serving suggestion: This fudge is best when served at room temperature.

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Comments

michellem 2 years, 1 month ago said:
Oh my ! This looks so good. I love SEES candy! I have not tried their fudge but I know if its SEES its good! My daughter will love this..she is a fudge lover! Thanks for the recipe..its bookmarked for Christmas..Michelle

coffeebean53 2 years, 1 month ago said:
I've been making this recipe as you have for years now. It's delicious. Thanks for posting.

saavedra 2 years, 1 month ago said:
This looks great, I am printing it off and using it this holiday season for gifts and personal consumption! Thanks. :o)

julieann 2 years, 1 month ago said:
I hope I can do this, it looks so good. I love chocolate, should have used that for my screen name.

bitsyskitchen 1 year, 11 months ago said:
Made this tonight. Looks good. Just waiting for it to "set" I only used 12 oz evap. milk. They dont make 13 oz anymore. So we shall see how it goes. Oh and I am such a dork. I was busy talking on the phone while making this and forgot to add vanilla to my bowl. Thing is I had it measured out too... DUUUh!

annieamie 1 year, 11 months ago said:
How'd you like the fudge, Bitsy?

jonmic 1 year, 10 months ago said:
This is the best fudge that I've ever tried to make. This was just too easy, Annie. I can't thank you enough for the recipe. Its awesome!

thegoldminer 1 year, 5 months ago said:
A See's lover. Bookmarked, saved, printed. Thanks, JJ.

magali777 1 year, 3 months ago said:
I´m a see´s lover too! my father was a #1 fan, thank you so much for this recipe!

cherylannxo 1 year, 2 months ago said:
This is a wonderful recipe; thanks for sharing. high 5. have a great day...Cheryl

bitsyskitchen 11 months, 2 weeks ago said:
Annieamie, Never answered your question. hehe I loved this fudge! It is very creamy and tasty. It did stay soft though but not so soft you needed a spoon or anything. Thanks again! Also wanted to add this stores well in fridge and freezer if you have left unders: )

snarky 10 months, 4 weeks ago said:
I recently made this fudge. Although it is pliable like the author indicates it does not taste like the fudge I was expecting from my childhood. It is more like a very chocately, sweet marshmallow flavour with nuts. Albeit different and good, I was preferring a true fudge recipe. I hope I'm not dinged for my comment, I am posting my truthful opinion. I should also point out my family and friends did eat the entire batch, though.

annieamie 10 months, 4 weeks ago said:
Thanks for your comment, Snarky. This is the fudge I grew up on as there was a See's Candy store in my neighborhood. I don't know what kind of fudge you grew up on but would enjoy seeing a recipe for your kind of fudge someday posted on Group Recipes. In fact, there's an "Absolute Fudge" group listed and perhaps you'd be willing to post your recipe there. Please share it with all of us?
I'm delighted to read that your family and friends did enjoy eating the fudge. Happy New Year to you!

sandygalesmith 3 months ago said:
Here's an recipe that I've been getting people asking me about.Now I can print it off from the library or even email to them as well.Thank you.

diannehocut 2 months, 2 weeks ago said:
I love to give fudge boxes at Christmas. Thank you for this recipe because now I can eat and box and eat and box and eat...oh well, you get the picture! 5UP

cinnamon 3 weeks, 3 days ago said:
Hey Annie? I made 3 batches of your fudge for Halloween. I tossed all three pans in the fridge to set and it all came out perfecto! I had to hide some in the freezer just for me, girl!!!! LOL dang kids eat too much anyways...................love this recipe!

annieamie 3 weeks, 2 days ago said:
Thanks, Cinnamon! I made a batch too and rolled it all into fifty balls. I rolled them in yellow and orange "jimmies"..those cake decorations! The kids loved them!

cookingandbakingqueen 1 week, 5 days ago said:
Hmmm maybe I ought to give this a try.

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Alterations

annieamie 1 year, 11 months ago said:
I've been trying to copy See's Vanilla Fudge for years. I just made it the other day using Premium white chips and walnuts with the rest of the ingredients. It came out well. If any of you have any good Vanilla fudge recipes, could you please post them? Thanks! Happy Holidays, All!

cherylannxo 1 year, 2 months ago said:
For the holidays, try adding chopped red and green maraschino cherries to the white chocolate; so good.

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